Easy Strawberry Pound Cake

Easy Strawberry Pound Cake

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Anita Hoffman


Easy to make, delicious cake.


★★★★★ 1 vote

15 Min
35 Min


  • 1 box
    strawberry cake mix
  • 4
  • 1 c
  • 1/2 c
    butter, softened
  • 1 pkg
    vanilla instant pudding mix
  • 1/4 c
    mashed (thawed and drained) frozen strawberries)

How to Make Easy Strawberry Pound Cake


  1. Combine cake mix, eggs, water, butter, pudding mix and mashed strawberries in a large bowl.
  2. Beat at medium speed for 2 minutes.
  3. Pour into 2- 9 inch greased pans.
    Bake at 350 degrees for 33 to 38 minutes.
  4. Cool in pans 15 minutes on wire rack.
  5. Frost with strawberry frosting or cream cheese frosting or cool whip frosting.

Printable Recipe Card

About Easy Strawberry Pound Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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