easy strawberry pound cake

Name: Easy Strawberry Pound Cake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) strawberry cake mix; 4 eggs; 1 cup(s) water; 1/2 cup(s) butter, softened; 1 package(s) vanilla instant pudding mix; 1/4 cup(s) mashed (thawed and drained) frozen strawberries)

(1 RATING)

6 Pinches

Anita Hoffman

Holland, PA

Updated on Sep 29, 2019

Easy to make, delicious cake.

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prep time 15 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box strawberry cake mix
4 eggs
1 cup water
1/2 cup butter, softened
1 package vanilla instant pudding mix
1/4 cup mashed (thawed and drained) frozen strawberries)

How To Make easy strawberry pound cake

Step 1

Combine cake mix, eggs, water, butter, pudding mix and mashed strawberries in a large bowl.

Step 2

Beat at medium speed for 2 minutes.
Step 3

Pour into 2- 9 inch greased pans. Bake at 350 degrees for 33 to 38 minutes.
Step 4

Cool in pans 15 minutes on wire rack.
Step 5

Frost with strawberry frosting or cream cheese frosting or cool whip frosting.
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