How to Make Easy Sour Cream Pound Cake
- Preheat oven at 325 degrees.
Spray a bundt pan.
- In a mixing bowl blend surgar and butter. Add eggs, one at a time. Add sour cream to mixture. Blend well. Add cake mix and flour alternatley with milk. Blend for 8 minutes.
- Pour into strayed pan and cook for 1 hour or until golden brown.
- Sprinkle with powered sugar or serve with your favorite fruit topping.