easy sour cream pound cake

(2 ratings)
Recipe by
Kelly Phillips
Milton, FL

No one will know you used a cake mix!

(2 ratings)
yield 20 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For easy sour cream pound cake

  • 1 box
    duncan hines butter recipe cake mix
  • 1 c
    plain flour
  • 3/4 c
    sugar
  • 1 c
    milk
  • 3
    eggs
  • 8 oz
    sour cream
  • 1 stick
    butter, room temp.

How To Make easy sour cream pound cake

  • 1
    Preheat oven at 325 degrees. Spray a bundt pan.
  • 2
    In a mixing bowl blend surgar and butter. Add eggs, one at a time. Add sour cream to mixture. Blend well. Add cake mix and flour alternatley with milk. Blend for 8 minutes.
  • 3
    Pour into strayed pan and cook for 1 hour or until golden brown.
  • 4
    Sprinkle with powered sugar or serve with your favorite fruit topping.

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