easy sour cream pound cake

Name: Easy Sour Cream Pound Cake
Prep time: 15 min
Cook time: 1 h
Yield: 20
Ingredients: 1 box(es) duncan hines butter recipe cake mix; 1 cup(s) plain flour; 3/4 cup(s) sugar; 1 cup(s) milk; 3 - eggs; 8 ounce(s) sour cream; 1 stick(s) butter, room temp.

(2 RATINGS)

150 Pinches 1 Photo

Kelly Phillips

Milton, FL

Updated on Aug 22, 2010

No one will know you used a cake mix!

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prep time 15 Min

cook time 1 Hr

method ---

yield 20 serving(s)

Ingredients

1 box duncan hines butter recipe cake mix
1 cup plain flour
3/4 cup sugar
1 cup milk
3 - eggs
8 ounces sour cream
1 stick butter, room temp.

How To Make easy sour cream pound cake

Step 1

Preheat oven at 325 degrees. Spray a bundt pan.

Step 2

In a mixing bowl blend surgar and butter. Add eggs, one at a time. Add sour cream to mixture. Blend well. Add cake mix and flour alternatley with milk. Blend for 8 minutes.
Step 3

Pour into strayed pan and cook for 1 hour or until golden brown.
Step 4

Sprinkle with powered sugar or serve with your favorite fruit topping.
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