easy snickerdoodle cupcakes

Name: Easy snickerdoodle cupcakes
Prep time: 10 min
Cook time: 20 min
Yield: 24
Ingredients: ## CUPCAKES; 1 package(s) white or yellow cake mix; 1 cup(s) milk; 1 stick(s) butter; 3 - eggs; 1 teaspoon(s) vanilla; 2 teaspoon(s) cinnamon; ## FROSTING; 1 can(s) prepared buttercream frosting (or your own recipe); 1 tablespoon(s) cinnamon

(1 RATING)

194 Pinches 1 Photo

Rise Ruhl

North Beach, MD

Updated on Nov 7, 2011

I love to mix it up with cake mixes to create some special treats for my family. These are the best! The cinnamon reduces the sweetness of the frosting. And you couldn't ask for a moister cake.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 24 serving(s)

Ingredients

CUPCAKES
1 package white or yellow cake mix
1 cup milk
1 stick butter
3 - eggs
1 teaspoon vanilla
2 teaspoons cinnamon
FROSTING
1 can prepared buttercream frosting (or your own recipe)
1 tablespoon cinnamon

How To Make easy snickerdoodle cupcakes

Step 1

Melt butter. Mix all cupcake ingredients together, beating on medium speed for about 2 minutes. Scrape bowl to ensure everything is well mixed.

Step 2

Bake in 350 oven for 20-25 minutes until tops are brown and spring back when pressed lightly. Allow to cool.
Step 3

For frosting, mix 1 TBSP cinnamon with prepared frosting. Mix well. Frost cooled cupcakes.
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