easy slow-cooker spice cake
(1 RATING)
A delicious, warm, easy spice cake for the fall. Serve w/ ice cream or whipped cream.
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prep time
15 Min
cook time
2 Hr
method
---
yield
8 serving(s)
Ingredients
- 1 can condensed tomato soup
- 1/2 cup water
- 2 large eggs
- 1 box spice cake mix
- 1-1/4 cup hot water
- 3/4 cup packed, light brown sugar
- 1 teaspoon cinnamon
How To Make easy slow-cooker spice cake
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Step 1Spray a 4-quart slow-cooker w/ cooking spray. In bowl, combine soup, 1/2 cup water, eggs and cake mix. Mix as directed on cake mix box.
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Step 2Pour batter into cooker. In another bowl, stir together 1-1/4 cups hot water, brown sugar and cinnamon.
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Step 3Pour sauce over batter. Cover, cook on high for 2 hrs. Spoon cake into bowls. Spoon sauce from bottom of cooker over cakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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