Easy slow-cooker spice cake

Easy Slow-cooker Spice Cake

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sherry monfils

By
@smonfils

A delicious, warm, easy spice cake for the fall. Serve w/ ice cream or whipped cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr

Ingredients

  • 1 can(s)
    condensed tomato soup
  • 1/2 c
    water
  • 2 large
    eggs
  • 1 box
    spice cake mix
  • 1-1/4 c
    hot water
  • 3/4 c
    packed, light brown sugar
  • 1 tsp
    cinnamon

How to Make Easy slow-cooker spice cake

Step-by-Step

  1. Spray a 4-quart slow-cooker w/ cooking spray. In bowl, combine soup, 1/2 cup water, eggs and cake mix. Mix as directed on cake mix box.
  2. Pour batter into cooker. In another bowl, stir together 1-1/4 cups hot water, brown sugar and cinnamon.
  3. Pour sauce over batter. Cover, cook on high for 2 hrs. Spoon cake into bowls. Spoon sauce from bottom of cooker over cakes.

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About Easy slow-cooker spice cake

Course/Dish: Cakes



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