easy sicilian cream cake
Easy peasy. Not your typical Sicilian Cream Cake.
No Image
prep time
20 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 frozen pound cake (11 oz), thawed
- 1 1/2 cups ricotta cheese
- 1/4 cup sugar
- 1/4 cup creme de cacao liqueur
- 1/4 cup chocolate chips
- 1/4 cup mixed candied fruit
- FOR THE FROSTING:
- 1 cup ready-to-spread chocolate frosting
- 2 tablespoons creme de cacao liqueur
- confetti sprinkles
How To Make easy sicilian cream cake
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Step 1Cut the pound cake into 3 horizontal layers. (This is easier if you turn the cake on it's side).
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Step 2Combine the ricotta, sugar and creme de cacao in a mixing bowl. Beat with an electric mixer until smooth. Fold in the chocolate chips and candied fruit.
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Step 3Place the bottom cake layer on a serving dish. Spread half the ricotta mixture evenly over the layer. Place the second cake layer on top, and spread the remaining ricotta mixture evenly over the top. Place the third cake layer on top.
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Step 4Combine the chocolate frosting with the creme de cacao. Spread on the cake. Sprinkle the decorations over the top.
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Step 5Chill for 30 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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