Real Recipes From Real Home Cooks ®

easy sicilian cream cake

Recipe by
Lori L (JostLori)
San Diego

Easy peasy. Not your typical Sicilian Cream Cake.

yield 6 -8
prep time 20 Min
method No-Cook or Other

Ingredients For easy sicilian cream cake

  • 1
    frozen pound cake (11 oz), thawed
  • 1 1/2 c
    ricotta cheese
  • 1/4 c
  • 1/4 c
    creme de cacao liqueur
  • 1/4 c
    chocolate chips
  • 1/4 c
    mixed candied fruit
  • 1 c
    ready-to-spread chocolate frosting
  • 2 Tbsp
    creme de cacao liqueur
  • confetti sprinkles

How To Make easy sicilian cream cake

  • 1
    Cut the pound cake into 3 horizontal layers. (This is easier if you turn the cake on it's side).
  • 2
    Combine the ricotta, sugar and creme de cacao in a mixing bowl. Beat with an electric mixer until smooth. Fold in the chocolate chips and candied fruit.
  • 3
    Place the bottom cake layer on a serving dish. Spread half the ricotta mixture evenly over the layer. Place the second cake layer on top, and spread the remaining ricotta mixture evenly over the top. Place the third cake layer on top.
  • 4
    Combine the chocolate frosting with the creme de cacao. Spread on the cake. Sprinkle the decorations over the top.
  • 5
    Chill for 30 minutes before serving.

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