Easy Rum Cake
How to Make Easy Rum Cake
- Preheat the oven to 325 degrees. Grease and flour bundt pan.
- Mix cake mix, pudding, eggs, water, oil and rum and Bake for 1 hour.
- While cake is cooling melt the butter for glaze in a sauce pan, stir in sugar and water. Allow it to boil for 5 minutes. Remove from heat and stir in rum.
- Prick the cake all over with a fork and drizzle the glaze slowly until all of it is absorbed.