Easy Rum Cake
How to Make Easy Rum Cake
- 1Preheat the oven to 325 degrees. Grease and flour bundt pan.
- 2Mix cake mix, pudding, eggs, water, oil and rum and Bake for 1 hour.
- 3While cake is cooling melt the butter for glaze in a sauce pan, stir in sugar and water. Allow it to boil for 5 minutes. Remove from heat and stir in rum.
- 4Prick the cake all over with a fork and drizzle the glaze slowly until all of it is absorbed.