Easy Rum Cake

1
christina obrien

By
@nightsprite

I have made this a few times and it turns out so moist and yummy I cant keep it around for more then two days :) I hope everyone enjoys this recipe for rum cake!

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr

Ingredients

  • 1 pkg
    yellow cake mix
  • 1 pkg
    vanilla pudding
  • 1/2 c
    vegetable oil
  • 4
    eggs
  • 1/2 c
    water
  • 1/2 c
    preferred rum
  • GLAZE

  • 1/4 lb
    butter
  • 1/2 c
    water
  • 1 c
    sugar
  • 1/2 c
    preferred rum

How to Make Easy Rum Cake

Step-by-Step

  1. Preheat the oven to 325 degrees. Grease and flour bundt pan.
  2. Mix cake mix, pudding, eggs, water, oil and rum and Bake for 1 hour.
  3. While cake is cooling melt the butter for glaze in a sauce pan, stir in sugar and water. Allow it to boil for 5 minutes. Remove from heat and stir in rum.
  4. Prick the cake all over with a fork and drizzle the glaze slowly until all of it is absorbed.

Printable Recipe Card

About Easy Rum Cake

Course/Dish: Cakes, Puddings
Other Tag: Quick & Easy
Hashtags: #butter, #rum, #bundt




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