easy rum cake
I have made this a few times and it turns out so moist and yummy I cant keep it around for more then two days :) I hope everyone enjoys this recipe for rum cake!
prep time
cook time
1 Hr
method
---
yield
Ingredients
- 1 package yellow cake mix
- 1 package vanilla pudding
- 1/2 cup vegetable oil
- 4 - eggs
- 1/2 cup water
- 1/2 cup preferred rum
- GLAZE
- 1/4 pound butter
- 1/2 cup water
- 1 cup sugar
- 1/2 cup preferred rum
How To Make easy rum cake
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Step 1Preheat the oven to 325 degrees. Grease and flour bundt pan.
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Step 2Mix cake mix, pudding, eggs, water, oil and rum and Bake for 1 hour.
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Step 3While cake is cooling melt the butter for glaze in a sauce pan, stir in sugar and water. Allow it to boil for 5 minutes. Remove from heat and stir in rum.
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Step 4Prick the cake all over with a fork and drizzle the glaze slowly until all of it is absorbed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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