Easy Rum Cake
1 photo of Easy Rum Cake
By
Beth Pierce
@smalltownwoman
5
A moist easy Rum Cake with a butter rum glaze that comes together quickly using a yellow butter cake mix. In less than fifteen minutes prep time you have the perfect dessert for potlucks, family reunions and holiday parties.
Ingredients
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3/4 cchopped pecans
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1 pkgbutter cake mix
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1 pkginstant vanilla pudding mix
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4egg
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1/2 cmilk
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1/2 tspvanilla
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1/2 cvegetable oil
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1 crum (plain or spiced)
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1/2 cbutter
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1 csugar
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2 Tbspwater
How to Make Easy Rum Cake
- Preheat oven to 325 degrees. Grease and flour a 9 or 10 inch Bundt pan. Sprinkle pecans in the bottom of the bundt pan.
- In a large bowl combine cake mix and pudding mix, eggs, milk, vanilla, vegetable oil and 1/2 cup rum. Using a mixer beat on low for about 2 minutes or blend well with a spoon. Pour in prepared pan.
- Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
- Meanwhile combine butter, sugar and water in small saucepan. Bring to a boil over low heat stirring constantly. Continue to boil for 3-4 minutes while stirring. Remove from heat; slowly and carefully add 1/2 cup of rum.
- When cake is done and removed from oven pour half the glaze over the bottom and down the sides of cake while it is in the pan. Wait 15 minutes; invert the cake on to serving dish. Brush the removing glaze over the tops and sides of the cake.
