easy rum cake

Name: Easy Rum Cake
Cook time: 1 h
Ingredients: 1 - box of yellow cake mix; 4 - eggs; 1/2 cup(s) rum; 1 - small box instant vanilla pudding; 1/2 cup(s) water; 1/2 cup(s) vegetable oil; - sauce for cake:; 1 stick(s) butter; 1/4 cup(s) rum; 1 cup(s) sugar; 1/4 cup(s) water

(1 RATING)

116 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Apr 11, 2012

This has to be the easiest Rum Cake ever. It's also the best ever.

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prep time

cook time 1 Hr

method ---

yield

Ingredients

1 - box of yellow cake mix
4 - eggs
1/2 cup rum
1 - small box instant vanilla pudding
1/2 cup water
1/2 cup vegetable oil
- sauce for cake:
1 stick butter
1/4 cup rum
1 cup sugar
1/4 cup water

How To Make easy rum cake

Step 1

Combine all ingredents and beat with mixer for 3 minutes.

Step 2

pour into greased bundt pan. Bake 1 hour at 350 degrees.
Step 3

While cake is baking make sauce, bring sauce to boil for 3 minutes.
Step 4

As soon as you remove cake from oven pour sauce over cake while it is still in bundt pan. Let cool an hour before serving.
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