easy rum cake

★★★★★ 1 Review
peaches58 avatar
By April Alvarez
from Dunedin, FL

This has to be the easiest Rum Cake ever. It's also the best ever.

★★★★★ 1 Review
cook time 1 Hr

Ingredients For easy rum cake

  • 1
    box of yellow cake mix
  • 4
    eggs
  • 1/2 c
    rum
  • 1
    small box instant vanilla pudding
  • 1/2 c
    water
  • 1/2 c
    vegetable oil
  • sauce for cake:
  • 1 stick
    butter
  • 1/4 c
    rum
  • 1 c
    sugar
  • 1/4 c
    water
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How To Make easy rum cake

  • 1
    Combine all ingredents and beat with mixer for 3 minutes.
  • 2
    pour into greased bundt pan. Bake 1 hour at 350 degrees.
  • 3
    While cake is baking make sauce, bring sauce to boil for 3 minutes.
  • 4
    As soon as you remove cake from oven pour sauce over cake while it is still in bundt pan. Let cool an hour before serving.

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