Easy Rum Cake

April Alvarez


This has to be the easiest Rum Cake ever. It's also the best ever.


★★★★★ 1 vote

1 Hr


Add to Grocery List

  • 1
    box of yellow cake mix
  • 4
  • 1/2 c
  • 1
    small box instant vanilla pudding
  • 1/2 c
  • 1/2 c
    vegetable oil
  • ·
    sauce for cake:
  • 1 stick
  • 1/4 c
  • 1 c
  • 1/4 c

How to Make Easy Rum Cake


  1. Combine all ingredents and beat with mixer for 3 minutes.
  2. pour into greased bundt pan. Bake 1 hour at 350 degrees.
  3. While cake is baking make sauce, bring sauce to boil for 3 minutes.
  4. As soon as you remove cake from oven pour sauce over cake while it is still in bundt pan. Let cool an hour before serving.

Printable Recipe Card

About Easy Rum Cake

Course/Dish: Cakes

Show 3 Comments & Reviews

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