Real Recipes From Real Home Cooks ®

easy rhubarb dessert

(2 ratings)
Recipe by
Kathie Carr
North Liberty, IN

This was one of my Mom's recipes from the 1990's. Its so easy and so good. Our family has always loved anything rhubarb. This cake has a creamy, rich rhubarb topping. Serve warm from the oven, just as is.... Or with a little whipped topping, if you like, and its heaven!

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For easy rhubarb dessert

  • 1 box
    yellow cake mix (standard 2 layer size)
  • ingredients called for on cake mix box
  • 6 c
    fresh or frozen rhubarb, diced
  • 1 c
  • 1 c
    heavy cream or half and half

How To Make easy rhubarb dessert

  • 1
    Preheat oven to 350 degrees. Grease a 9 by 13 inch pan and set aside. Mix cake as directed on package, using ingredients called for on the box. Pour batter into prepared cake pan. Set aside.
  • 2
    Sprinkle rhubarb pieces evenly over cake mix. Next sprinkle sugar on top of rhubarb. Then slowly pour cream or half and half over everything being careful not to push rhubarb to sides or center. Do not mix. Bake for 35-40 minutes or until cake tests done. Serve warm as is or cool and top with whipped topping.

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