easy rhubarb dessert
This was one of my Mom's recipes from the 1990's. Its so easy and so good. Our family has always loved anything rhubarb. This cake has a creamy, rich rhubarb topping. Serve warm from the oven, just as is.... Or with a little whipped topping, if you like, and its heaven!
prep time
10 Min
cook time
35 Min
method
---
yield
12 serving(s)
Ingredients
- 1 box yellow cake mix (standard 2 layer size)
- - ingredients called for on cake mix box
- 6 cups fresh or frozen rhubarb, diced
- 1 cup sugar
- 1 cup heavy cream or half and half
How To Make easy rhubarb dessert
-
Step 1Preheat oven to 350 degrees. Grease a 9 by 13 inch pan and set aside. Mix cake as directed on package, using ingredients called for on the box. Pour batter into prepared cake pan. Set aside.
-
Step 2Sprinkle rhubarb pieces evenly over cake mix. Next sprinkle sugar on top of rhubarb. Then slowly pour cream or half and half over everything being careful not to push rhubarb to sides or center. Do not mix. Bake for 35-40 minutes or until cake tests done. Serve warm as is or cool and top with whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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