Easy Rhubarb Dessert
This cake has a creamy, rich rhubarb topping. Serve warm from the oven, just as is.... Or with a little whipped topping, if you like, and its heaven!
- 1 box
- yellow cake mix (standard 2 layer size)
- ingredients called for on cake mix box
- 6 c
- fresh or frozen rhubarb, diced
- 1 c
- 1 c
- heavy cream or half and half
Mix cake as directed on package, using ingredients called for on the box. Pour batter into prepared cake pan. Set aside.
Bake for 35-40 minutes or until cake tests done.
Serve warm as is or cool and top with whipped topping.