Easy Rhubarb Cream Cake

Kathie Carr


I found this recipe among my Mom's newspaper clippings. It appears to be from the 1970's. I don't remember her making this but I wanted to add it to her cookbook for future use as it sounds great to me.


★★★★★ 1 vote

10 Min
35 Min


  • 1 box
    (18 1/2 ounces) yellow cake mix
  • ·
    plus ingredients called for on cake mix box
  • 5 c
    diced fresh or frozen rhubarb
  • 1 c
  • 1 c
    heavy cream

How to Make Easy Rhubarb Cream Cake


  1. Preheat oven to 350 degrees. Grease a 9 by 13 inch cake pan.

    Mix cake as directed on box. Pour batter into prepared cake pan. Spread rhubarb on top of cake batter. Do not mix into batter.

    Sprinkle sugar on top of rhubarb. Gently pour cream on top of rhubarb. Do not mix.

    Bake for 35-40 minutes or until cake tests done.

Printable Recipe Card

About Easy Rhubarb Cream Cake

Course/Dish: Cakes

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