easy reese's cup cake
This cake is one of our family's favorites! It goes in no time. It's chocolaty, moist, and creamy! Great for any occasion. Let me know how you like it!
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prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For easy reese's cup cake
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1 boxcake mix, devils food
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1 cmilk, whole
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4large eggs
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2/3 cvegetable oil
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1 boxchocolate instant pudding (smaller box)
- PEANUT BUTTER FROSTING
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3/4 creal salted butter
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3/4 ccreamy peanut butter
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4 cpowdered sugar
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1 tsppure vanilla extract
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1-2 Tbspwhole milk
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2 Tbspmeringue powder
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1 bagreese's cups chopped up
How To Make easy reese's cup cake
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1Pre-heat oven to 335* Cake- Mix all ingredients until well incorporated and pour evenly into (3) 8 inch cake pans that have been greased and floured. Bake for approximately 20-22 mins. Check at 20 mins with toothpick. Cool for 5 mins, then place onto parchment paper.
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2Frosting- Cream together butter, and peanut butter until well incorporated next add in meringue powder, 1 tablespoon of milk, and 1 cup of powdered sugar at a time until you get the consistency you want. (You may use all of your powdered sugar, or you may not. Depending on how you want your consistency to be)
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3Start with one cake layer on a cake board and frost, sprinkle some of the Reese cups on and repeat with the next layer. Add the final layer and frost entire cake. Add Reese cups all over. Optional- I added a little chocolate syrup over the top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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