Easy Raspberry Flan

Easy Raspberry Flan Recipe

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LYNNE HOOK

By
@RICKETTS

I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional fresh berries. Can use berries other than raspberries, or a combination of berries is also good.

HAPPY BAKING & EATING!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 2
    eggs
  • half c
    sour cream
  • 12 oz
    butter golden or madeira cake mix
  • 11 oz
    frozen raspberries

How to Make Easy Raspberry Flan

Step-by-Step

  1. Lightly grease an 8 inch flan dish.
  2. Beat cake mix, sour cream & eggs together till thick & creamy. Mixture will be quite thick.
  3. Fold in frozen raspberries. Do NOT defrost before adding.
  4. Spoon into flan dish & bake @ 350 degrees for 30-40 minutes, until set & golden on top.
  5. Dust with icing sugar before serving. Great served warm or cold, with cream or ice cream.

Printable Recipe Card

About Easy Raspberry Flan

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Eggs
Regional Style: Australian
Other Tag: Quick & Easy




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