Easy Raspberry Flan

Easy Raspberry Flan Recipe

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I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional fresh berries. Can use berries other than raspberries, or a combination of berries is also good.



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5 Min
40 Min


How to Make Easy Raspberry Flan


  1. Lightly grease an 8 inch flan dish.
  2. Beat cake mix, sour cream & eggs together till thick & creamy. Mixture will be quite thick.
  3. Fold in frozen raspberries. Do NOT defrost before adding.
  4. Spoon into flan dish & bake @ 350 degrees for 30-40 minutes, until set & golden on top.
  5. Dust with icing sugar before serving. Great served warm or cold, with cream or ice cream.

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About Easy Raspberry Flan

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Eggs
Regional Style: Australian
Other Tag: Quick & Easy

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