I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional fresh berries. Can use berries other than raspberries, or a combination of berries is also good.
HAPPY BAKING & EATING!
prep time5 Min
cook time40 Min
butter golden or madeira cake mix
How To Make
Lightly grease an 8 inch flan dish.
Beat cake mix, sour cream & eggs together till thick & creamy. Mixture will be quite thick.
Fold in frozen raspberries. Do NOT defrost before adding.
Spoon into flan dish & bake @ 350 degrees for 30-40 minutes, until set & golden on top.
Dust with icing sugar before serving. Great served warm or cold, with cream or ice cream.
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