Easy Raspberry Flan
HAPPY BAKING & EATING!
How to Make Easy Raspberry Flan
- Lightly grease an 8 inch flan dish.
- Beat cake mix, sour cream & eggs together till thick & creamy. Mixture will be quite thick.
- Fold in frozen raspberries. Do NOT defrost before adding.
- Spoon into flan dish & bake @ 350 degrees for 30-40 minutes, until set & golden on top.
- Dust with icing sugar before serving. Great served warm or cold, with cream or ice cream.