easy raspberry flan
I have been making this recipe for years & it's quick & easy to prepare, but so delicious. This flan has a cake-like texture & can be eaten warm or cold & dressed up with cream, ice cream & additional fresh berries. Can use berries other than raspberries, or a combination of berries is also good. HAPPY BAKING & EATING!
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prep time
5 Min
cook time
40 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 2 - eggs
- half cup sour cream
- 12 ounces butter golden or madeira cake mix
- 11 ounces frozen raspberries
How To Make easy raspberry flan
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Step 1Lightly grease an 8 inch flan dish.
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Step 2Beat cake mix, sour cream & eggs together till thick & creamy. Mixture will be quite thick.
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Step 3Fold in frozen raspberries. Do NOT defrost before adding.
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Step 4Spoon into flan dish & bake @ 350 degrees for 30-40 minutes, until set & golden on top.
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Step 5Dust with icing sugar before serving. Great served warm or cold, with cream or ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Method:
Bake
Culture:
Australian
Ingredient:
Eggs
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