Easy Pumpkin Cake

tami sweebe


Another hit around Thanksgiving time. I made several of these cakes and there was not one crumb left.


★★★★★ 1 vote

15 Min
25 Min


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  • 15 oz
    solid packed pumpkin
  • 3 large
  • 1/3 c
  • 1/3 c
    vegetable oil
  • 18 1/4 oz
    yellow cake mix
  • 1 Tbsp
    pumpkin pie spices
  • 16 oz
    vanilla frosting
  • 3 oz
    cream cheese, softened

How to Make Easy Pumpkin Cake


  1. combine the first 4 ingredients, mix well. Add cake mix and pumpkin pie spice and beat for 2 minutes
  2. Pour into a greased 15x10x1 inch baking pan. Bake at 350 degrees for 25-35 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. Combine the frosting and cream cheese and spread on cake.
  4. Store in refrigerator.

Printable Recipe Card

About Easy Pumpkin Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pumpkin

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