Easy Pumpkin Cake

tami sweebe


Another hit around Thanksgiving time. I made several of these cakes and there was not one crumb left.


★★★★★ 1 vote

15 Min
25 Min


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15 oz
solid packed pumpkin
3 large
1/3 c
1/3 c
vegetable oil
18 1/4 oz
yellow cake mix
1 Tbsp
pumpkin pie spices
16 oz
vanilla frosting
3 oz
cream cheese, softened

How to Make Easy Pumpkin Cake


  • 1combine the first 4 ingredients, mix well. Add cake mix and pumpkin pie spice and beat for 2 minutes
  • 2Pour into a greased 15x10x1 inch baking pan. Bake at 350 degrees for 25-35 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 3Combine the frosting and cream cheese and spread on cake.
  • 4Store in refrigerator.

Printable Recipe Card

About Easy Pumpkin Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pumpkin

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