easy pumpkin cake with streusel topping-annette's

Name: Easy Pumpkin Cake with Streusel Topping-Annette's
Prep time: 15 min
Cook time: 50 min
Yield: 8
Ingredients: 2 package(s) (16-oz.) pound cake mix; 4 teaspoon(s) pumpkin pie spice; 2 teaspoon(s) baking soda; 2/3 cup(s) water; 1 3/4 cup(s) canned pumpkin; 4 - eggs; ## STREUSEL TOPPING; 1/3 cup(s) brown sugar,packed; 1/4 cup(s) pecans, chopped; 1/2 cup(s) flour; 1/3 cup(s) margarine, softened

(2 RATINGS)

57 Pinches

Annette W.

Lincoln, NE

Updated on Nov 17, 2011

This cake is dense and it is thick and tall. If you love pound cake and you love pumpkin, then this is the cake for you. Recipe from Country Door.

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prep time 15 Min

cook time 50 Min

method ---

yield 8-12 serving(s)

Ingredients

2 packages (16-oz.) pound cake mix
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
2/3 cup water
1 3/4 cups canned pumpkin
4 - eggs
STREUSEL TOPPING
1/3 cup brown sugar,packed
1/4 cup pecans, chopped
1/2 cup flour
1/3 cup margarine, softened

How To Make easy pumpkin cake with streusel topping-annette's

Step 1

****STREUSEL TOPPING**** Combine brown sugar, pecans and flour. Cut in margarine until crumbly.

Step 2

Preheat oven to 325°F. Combine cake mixes, spice and baking soda in a large bowl. Add water, pumpkin and eggs; beat well.
Step 3

Spread half of the batter in a greased 13"x9" pan; sprinkle with half the streusel topping.
Step 4

Carefully spread remaining batter over streusel layer; sprinkle remaining streusel topping over batter.
Step 5

Bake 50 minutes, or until done. Enjoy! ***This is also yummy with cream cheese icing or white icing drizzled over it.***
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