Easy Pumpkin Cake with Streusel Topping-Annette's

Easy Pumpkin Cake With Streusel Topping-annette's Recipe

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Annette W.


This cake is dense and it is thick and tall. If you love pound cake and you love pumpkin, then this is the cake for you.

Recipe from Country Door.


★★★★★ 2 votes

15 Min
50 Min


  • 2 pkg
    (16-oz.) pound cake mix
  • 4 tsp
    pumpkin pie spice
  • 2 tsp
    baking soda
  • 2/3 c
  • 1 3/4 c
    canned pumpkin
  • 4

  • 1/3 c
    brown sugar,packed
  • 1/4 c
    pecans, chopped
  • 1/2 c
  • 1/3 c
    margarine, softened

How to Make Easy Pumpkin Cake with Streusel Topping-Annette's


    Combine brown sugar, pecans and flour. Cut in margarine until crumbly.
  2. Preheat oven to 325°F. Combine cake mixes, spice and baking soda in a large bowl. Add water, pumpkin and eggs; beat well.
  3. Spread half of the batter in a greased 13"x9" pan; sprinkle with half the streusel topping.
  4. Carefully spread remaining batter over streusel layer; sprinkle remaining streusel topping over batter.
  5. Bake 50 minutes, or until done. Enjoy!

    ***This is also yummy with cream cheese icing or white icing drizzled over it.***

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About Easy Pumpkin Cake with Streusel Topping-Annette's

Course/Dish: Cakes

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