Easy Pumpkin Cake

Easy Pumpkin Cake Recipe

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Pat Hawn


I had to make something for the church choir Christmas party. I found these ingredients in my pantry. I think it turned out great!


★★★★★ 1 vote

10 Min
35 Min


Add to Grocery List

  • 1 box
    yellow cake mix
  • 1 can(s)
    pumpkin, canned or cooked
  • 1 can(s)
    evaporated milk
  • 3
  • 1/2 c
    confectioners' sugar
  • 1/4 c
  • 1 pinch
    each nutmeg and cinnamon

How to Make Easy Pumpkin Cake


  1. Preheat oven to 350 degrees
  2. Spray non stick spray on 9x13 inch pan
  3. Combine cake mix, pumpkin, evaporated milk and eggs.
  4. Add nutmeg and cinnamon to taste.
  5. Pour batter into pan and bake until cake pulls away from the sides of the pan and top is golden brown.
  6. While cake is cooling, poke holes in it using a piece of dried spaghetti. Mix confectioners' sugar and milk to make a thin glaze. Pour confectioners' sugar/milk glaze over the cake.
  7. Refrigerate at least an hour to allow the flavors to marry. 24 hours would be better.

Printable Recipe Card

About Easy Pumpkin Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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