easy pumpkin cake

Name: Easy Pumpkin Cake
Prep time: 10 min
Cook time: 35 min
Yield: 10
Ingredients: 1 box(es) yellow cake mix; 1 can(s) pumpkin, canned or cooked; 1 can(s) evaporated milk; 3 - eggs; 1/2 cup(s) confectioners' sugar; 1/4 cup(s) milk; 1 pinch(es) each nutmeg and cinnamon

(1 RATING)

56 Pinches

Pat Hawn

Suffolk, VA

Updated on Jan 17, 2011

I had to make something for the church choir Christmas party. I found these ingredients in my pantry. I think it turned out great!

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prep time 10 Min

cook time 35 Min

method ---

yield 10 serving(s)

Ingredients

1 box yellow cake mix
1 can pumpkin, canned or cooked
1 can evaporated milk
3 - eggs
1/2 cup confectioners' sugar
1/4 cup milk
1 pinch each nutmeg and cinnamon

How To Make easy pumpkin cake

Step 1

Preheat oven to 350 degrees

Step 2

Spray non stick spray on 9x13 inch pan
Step 3

Combine cake mix, pumpkin, evaporated milk and eggs.
Step 4

Add nutmeg and cinnamon to taste.
Step 5

Pour batter into pan and bake until cake pulls away from the sides of the pan and top is golden brown.
Step 6

While cake is cooling, poke holes in it using a piece of dried spaghetti. Mix confectioners' sugar and milk to make a thin glaze. Pour confectioners' sugar/milk glaze over the cake.
Step 7

Refrigerate at least an hour to allow the flavors to marry. 24 hours would be better.
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