Easy Pumpkin Cake

Easy Pumpkin Cake Recipe

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Pat Hawn

By
@pathawn

I had to make something for the church choir Christmas party. I found these ingredients in my pantry. I think it turned out great!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
10 Min
Cook:
35 Min

Ingredients

1 box
yellow cake mix
1 can(s)
pumpkin, canned or cooked
1 can(s)
evaporated milk
3
eggs
1/2 c
confectioners' sugar
1/4 c
milk
1 pinch
each nutmeg and cinnamon

Step-By-Step

1Preheat oven to 350 degrees
2Spray non stick spray on 9x13 inch pan
3Combine cake mix, pumpkin, evaporated milk and eggs.
4Add nutmeg and cinnamon to taste.
5Pour batter into pan and bake until cake pulls away from the sides of the pan and top is golden brown.
6While cake is cooling, poke holes in it using a piece of dried spaghetti. Mix confectioners' sugar and milk to make a thin glaze. Pour confectioners' sugar/milk glaze over the cake.
7Refrigerate at least an hour to allow the flavors to marry. 24 hours would be better.

About Easy Pumpkin Cake

Course/Dish: Cakes
Other Tag: Quick & Easy