Easy Pudding-Poke Cake

1
Carol Junkins

By
@CarolAJ

Need a quick dessert? Just need to refrigerate for one hour ~ and you can use different flavors of instant puddings as you like !

Rating:

★★★★★ 2 votes

Comments:
Serves:
loaf pan
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 pkg
    (10.75 oz) prepared pound cake
  • 1 1/2
    cold milk
  • 1 pkg
    4 serving jello chocolate instant pudding or flavor of your choice

How to Make Easy Pudding-Poke Cake

Step-by-Step

  1. Poke 25-30 holes down into top of cake with end of a wooden spoon in 1" intervals. Beat with wire whisk 30 seconds the milk and chocolate pudding.
  2. Pour 1/4 into holes then tap the cake down on counter to settle pudding into holes. Pour 1/3 into holes again and tap. Refrigerate for 1 hour.
    Use the remaining pudding for frosting.
    Store any leftovers in refrigerator.

Printable Recipe Card

About Easy Pudding-Poke Cake

Course/Dish: Cakes, Puddings
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #your, #CHOICE, #instant




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