easy pudding-poke cake

Name: Easy Pudding-Poke Cake
Prep time: 10 min
Cuisine: American
Ingredients: 1 package(s) (10.75 oz) prepared pound cake; 1 1/2 - cold milk; 1 package(s) 4 serving jello chocolate instant pudding or flavor of your choice

(2 RATINGS)

195 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Aug 19, 2011

Need a quick dessert? Just need to refrigerate for one hour ~ and you can use different flavors of instant puddings as you like !

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield loaf pan

Ingredients

1 package (10.75 oz) prepared pound cake
1 1/2 - cold milk
1 package 4 serving jello chocolate instant pudding or flavor of your choice

How To Make easy pudding-poke cake

Step 1

Poke 25-30 holes down into top of cake with end of a wooden spoon in 1" intervals. Beat with wire whisk 30 seconds the milk and chocolate pudding.

Step 2

Pour 1/4 into holes then tap the cake down on counter to settle pudding into holes. Pour 1/3 into holes again and tap. Refrigerate for 1 hour. Use the remaining pudding for frosting. Store any leftovers in refrigerator.
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