easy praline pecan cake

Name: Easy Praline Pecan Cake
Prep time: 10 min
Cook time: 45 min
Yield: 16
Ingredients: 1 package(s) butter pecan cake mix; 16 ounce(s) container coconut pecan frosting; 4 - eggs; 3/4 cup(s) vegetable oil; 1 cup(s) water; 1 cup(s) chopped pecans

(1 RATING)

202 Pinches 1 Photo

Laura Davis

Rusk, TX

Updated on Jul 14, 2011

This is an easy wonderful recipe. Your friends will think you slaved in the kitchen all day!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 16 serving(s)

Ingredients

1 package butter pecan cake mix
16 ounces container coconut pecan frosting
4 - eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans

How To Make easy praline pecan cake

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.

Step 2

Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
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