easy pound cake
My sister Corri should open a diner. She is an amazing cook and we love to sit and talk recipes. When she comes we look forward to some really good food. She made this pound cake and it was so good. She sliced it, buttered it and browned it in a skillet. She topped it with strawberries and cool whip. OMG...it was amazing!!
prep time
10 Min
cook time
1 Hr
method
---
yield
10 serving(s)
Ingredients
- 2 cups sugar
- 2 cups flour
- 1/2 cup milk
- 2 - sticks butter
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 5 large eggs
How To Make easy pound cake
-
Step 1Put all above ingredients in a large bowl. Beat 10 minutes. Pour into a greased 12 cup bundt pan. Bake in a preheated 325F oven for 50-60 minutes or until toothpick comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
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