easy pistachio cake

Name: Easy Pistachio Cake
Prep time: 10 min
Cook time: 55 min
Ingredients: 1 box(es) white or yellow moist cake mix; 2 box(es) 4oz instant pistachio pudding; 1 cup(s) ginger ale; 1 cup(s) vegetable oil; 3 - eggs; 1 - 12 oz cool whip; 1 1/2 cup(s) milk any percent; 1/2 cup(s) finley chopped walnuts

(3 RATINGS)

148 Pinches 3 Photos

LYNNEA LAHEY

MERIDEN, CT

Updated on Mar 26, 2011

Everyone loves my pistachio cake I have been making it for years! Always, everyone request me to make it for there birthdays(: So moist and delicious!

Rate

prep time 10 Min

cook time 55 Min

method ---

yield

Ingredients

1 box white or yellow moist cake mix
2 boxes 4oz instant pistachio pudding
1 cup ginger ale
1 cup vegetable oil
3 - eggs
1 - 12 oz cool whip
1 1/2 cups milk any percent
1/2 cup finley chopped walnuts

How To Make easy pistachio cake

Step 1

Mix in medium bowl cake mix,1 box pistachio pudding,eggs,oil and ginger ale for about 2 minutes on medium speed until well beat pour into 12x9 inch cake pan cook on 350 degrees for 50 to 60 mins

Step 2

Topping
Step 3

Use medium bowl add cool whip pistachio pudding and milk I add a little green food coloring to give a nicer green color, mix until blended put in refrigerator until thicken, frost cake, top with finely chopped walnuts Enjoy!
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