easy pink lemonade cheesecake

Name: Easy Pink Lemonade Cheesecake
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: ## CHEESECAKE; 1 8 oz package(s) cool whip; 1 8 oz package(s) cream cheese; 1 4.5 g package(s) crystal light pink lemonade mix; 1-2 tablespoon(s) powdered sugar (to taste); ## CRUST; 2 cup(s) graham cracker crumbs; 2 teaspoon(s) sugar; 2 tablespoon(s) melted butter

29 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Jun 26, 2015

This is a great and very versatile recipe. It's perfect for the summer time as it takes minimal effort and is best served chilled!

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prep time 5 Min

cook time

method No-Cook or Other

yield 6 +

Ingredients

CHEESECAKE
1 8 oz packages cool whip
1 8 oz packages cream cheese
1 4.5 g packages crystal light pink lemonade mix
1-2 tablespoon powdered sugar (to taste)
CRUST
2 cups graham cracker crumbs
2 teaspoons sugar
2 tablespoons melted butter

How To Make easy pink lemonade cheesecake

Step 1

Combine crust ingredients and sprinkle in the bottom of desired serving dish. Do not press. Leave loose.

Step 2

Heat cream cheese for about 20 second in microwave, just until softened. Combine with lemonade mix until smooth. Fold in cool whip. Add powdered sugar.
Step 3

Pour on top of crust. Refrigerate for at least 1 hour prior to serving or overnight.
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