Easy Pink Lemonade Cheesecake
1 4.5 g
crystal light pink lemonade mix
powdered sugar (to taste)
graham cracker crumbs
How to Make Easy Pink Lemonade Cheesecake
1Combine crust ingredients and sprinkle in the bottom of desired serving dish. Do not press. Leave loose.
2Heat cream cheese for about 20 second in microwave, just until softened. Combine with lemonade mix until smooth. Fold in cool whip. Add powdered sugar.
3Pour on top of crust. Refrigerate for at least 1 hour prior to serving or overnight.
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About Easy Pink Lemonade Cheesecake