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easy pineapple-upside down cake

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Made w/ a cake mix, makes it so easy, yet it's so delectable!

►
(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For easy pineapple-upside down cake

  • 2/3 c
    packed light brown sugar
  • 1/2 stick
    melted butter
  • 1
    20 oz can pineapple slices, drained
  • 10
    maraschino cherries
  • 1 pkg
    moist yellow cake mix
  • 1 c
    water
  • 1/4 c
    canola oil
  • 3 lg
    eggs

How To Make easy pineapple-upside down cake

  • 1
    Haet oven to 350. Spray 2- 8" round cake pans w/ cooking spray or spray a 9" x 13" pan w/ cooking spray. Sprinkle brown sugar evenly over bottom of pans. Pour butter evenly over sugar.
  • 2
    Arrange pineapple slices evenly in single layer in each pan. Place a cherry in center of each pineapple.
  • 3
    In lg bowl, beat cake mix, water, oil and eggs until combined. Evenly divide batter among pans. Bake 30 mins, or until a toothpick inserted in center comes out clean. Let cakes cool. Loosen gently w/ a knife. Invert onto 2 plates.
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