Easy pineapple-upside down cake

Easy Pineapple-upside Down Cake Recipe

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sherry monfils


Made w/ a cake mix, makes it so easy, yet it's so delectable!


★★★★★ 2 votes

15 Min
30 Min


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2/3 c
packed light brown sugar
1/2 stick
melted butter
20 oz can pineapple slices, drained
maraschino cherries
1 pkg
moist yellow cake mix
1 c
1/4 c
canola oil
3 large

How to Make Easy pineapple-upside down cake


  • 1Haet oven to 350. Spray 2- 8" round cake pans w/ cooking spray or spray a 9" x 13" pan w/ cooking spray. Sprinkle brown sugar evenly over bottom of pans. Pour butter evenly over sugar.
  • 2Arrange pineapple slices evenly in single layer in each pan. Place a cherry in center of each pineapple.
  • 3In lg bowl, beat cake mix, water, oil and eggs until combined. Evenly divide batter among pans. Bake 30 mins, or until a toothpick inserted in center comes out clean. Let cakes cool. Loosen gently w/ a knife. Invert onto 2 plates.

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About Easy pineapple-upside down cake

Course/Dish: Cakes, Fruit Desserts
Other Tags: Quick & Easy, For Kids

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