easy pineapple-upside down cake

Name: Easy pineapple-upside down cake
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2/3 cup(s) packed light brown sugar; 1/2 stick(s) melted butter; 1 - 20 oz can pineapple slices, drained; 10 - maraschino cherries; 1 package(s) moist yellow cake mix; 1 cup(s) water; 1/4 cup(s) canola oil; 3 large eggs

(2 RATINGS)

115 Pinches

sherry monfils

worcester, MA

Updated on Mar 12, 2013

Made w/ a cake mix, makes it so easy, yet it's so delectable!

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prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2/3 cup packed light brown sugar
1/2 stick melted butter
1 - 20 oz can pineapple slices, drained
10 - maraschino cherries
1 package moist yellow cake mix
1 cup water
1/4 cup canola oil
3 large eggs

How To Make easy pineapple-upside down cake

Step 1

Haet oven to 350. Spray 2- 8" round cake pans w/ cooking spray or spray a 9" x 13" pan w/ cooking spray. Sprinkle brown sugar evenly over bottom of pans. Pour butter evenly over sugar.

Step 2

Arrange pineapple slices evenly in single layer in each pan. Place a cherry in center of each pineapple.
Step 3

In lg bowl, beat cake mix, water, oil and eggs until combined. Evenly divide batter among pans. Bake 30 mins, or until a toothpick inserted in center comes out clean. Let cakes cool. Loosen gently w/ a knife. Invert onto 2 plates.
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