Easy Pineapple Upside Down Cake

Michelle Jackson


This is super good and easy to make!


★★★★★ 1 vote



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  • 1 pkg
    yellow cake mix
  • 1 c
    light brown sugar
  • 1 stick
  • 1 can(s)
    (14.5 oz) sliced pineapple
  • ·
    maraschino cherries

How to Make Easy Pineapple Upside Down Cake


  1. Mix yellow cake mix as directed on pkg using juice from pineapple instead, add water to make up necessary amount called for if needed.
  2. Melt butter and brown sugar over low heat in a 10-inch cast iron skillet.
  3. Place pineapple rings into butter/brown sugar mixture in pan and put cherries in rings. Pour cake batter on top.
  4. Bake at 350 for 1 hr. Let stand for 5 mins and flip over onto large cake plate.

Printable Recipe Card

About Easy Pineapple Upside Down Cake

Course/Dish: Cakes

Show 6 Comments & Reviews

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