Easy Pineapple Upside Down Cake

1
Michelle Jackson

By
@Michellejackson

This is super good and easy to make!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1 pkg
yellow cake mix
1 c
light brown sugar
1 stick
butter
1 can(s)
(14.5 oz) sliced pineapple
maraschino cherries

How to Make Easy Pineapple Upside Down Cake

Step-by-Step

  • 1Mix yellow cake mix as directed on pkg using juice from pineapple instead, add water to make up necessary amount called for if needed.
  • 2Melt butter and brown sugar over low heat in a 10-inch cast iron skillet.
  • 3Place pineapple rings into butter/brown sugar mixture in pan and put cherries in rings. Pour cake batter on top.
  • 4Bake at 350 for 1 hr. Let stand for 5 mins and flip over onto large cake plate.

Printable Recipe Card

About Easy Pineapple Upside Down Cake

Course/Dish: Cakes




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