easy pineapple cake

Name: Easy Pineapple Cake
Prep time: 30 min
Cook time: 1 h
Yield: 24
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) white sugar; 2 - eggs; 2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 1 can(s) pineapple crushed with juice (20 oz ); 8 ounce(s) cream cheese; 1/2 stick(s) butter; 1 1/2 cup(s) confectioners' sugar; 1 teaspoon(s) vanilla extract

(1 RATING)

91 Pinches

Susan Day

Winston , GA

Updated on Dec 19, 2010

I have made this cake several times and never have any left. It's one of my favorites and less fat because the pineapple makes the cake moist. No oil needed.

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prep time 30 Min

cook time 1 Hr

method ---

yield 24 serving(s)

Ingredients

2 cups all purpose flour
2 cups white sugar
2 - eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 can pineapple crushed with juice (20 oz )
8 ounces cream cheese
1/2 stick butter
1 1/2 cups confectioners' sugar
1 teaspoon vanilla extract

How To Make easy pineapple cake

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend. 3. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. 4. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Step 2

Original Recipe Yield 1 - 9x13 inch pan
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