Easy Pineapple Cake

Easy Pineapple Cake

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Susan Day

By
@suseeq101

I have made this cake several times and never have any left. It's one of my favorites and less fat because the pineapple makes the cake moist. No oil needed.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 2 c
    all purpose flour
  • 2 c
    white sugar
  • 2
    eggs
  • 2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 1 can(s)
    pineapple crushed with juice (20 oz )
  • 8 oz
    cream cheese
  • 1/2 stick
    butter
  • 1 1/2 c
    confectioners' sugar
  • 1 tsp
    vanilla extract

How to Make Easy Pineapple Cake

Step-by-Step

  1. 1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
    3. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
    4. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
  2. Original Recipe Yield 1 - 9x13 inch pan

Printable Recipe Card

About Easy Pineapple Cake

Course/Dish: Cakes
Other Tag: Quick & Easy



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