easy pineapple cake

Name: Easy Pineapple Cake
Prep time: 15 min
Cook time: 20 min
Yield: 16
Ingredients: 1 package(s) reg. size pineapple cake mix or yellow cake mix (in this case use pineapple juice instead of water); 1 package(s) 8-oz cream cheese,i used fat free; 1 package(s) 4- serving size vanilla instant pudding mix - i used sugar/fat free; 2 cup(s) cold milk; 1 cup(s) crushed pineapple, well drained; 2 cup(s) whipped topping

(2 RATINGS)

142 Pinches

Reta Smith

Liberty, MO

Updated on Apr 26, 2010

This is a great cake to take to a church dinner or any carry-in because you make it ahead and refrigerate it til later. Besides, everyone loves it....and it is EASY!

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prep time 15 Min

cook time 20 Min

method ---

yield 16 serving(s)

Ingredients

1 package reg. size pineapple cake mix or yellow cake mix (in this case use pineapple juice instead of water)
1 package 8-oz cream cheese,i used fat free
1 package 4- serving size vanilla instant pudding mix - i used sugar/fat free
2 cups cold milk
1 cup crushed pineapple, well drained
2 cups whipped topping

How To Make easy pineapple cake

Step 1

Preheat oven to 350 and grease &. flour TWO 13x9x2 inch pans.

Step 2

Prepare cake as directed (if using yellow mix, use quantity of pineapple juice instead of water). Divide evenly into the two pans.
Step 3

Bake at 350 for 20 minutes; follow directions for doneness test and cooling.
Step 4

FILLING: Beat cream cheese & pudding mix with mixer and gradually add milk until blended, about 2 minutes. Spread on one COOLED cake layer. Spoon the cup of crushed pineapple over top.
Step 5

Add second layer. Spread whipped topping on sides and top of cake. Store in refrigerator overnight. Should serve at least 16.
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