Easy pecan cake

Name: Easy pecan cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Ingredients: 1 pkg yellow cake mix; 1/2 c melted butter; 4 large eggs; 1-1/2 c light corn syrup; 1/2 c packed dark brown sugar; 1 tsp vanilla; 2 c toasted, chopped pecans

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By sherry monfils
@smonfils

Oh so good, it's like pecan pie, but it's a cake, yum!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Ingredients

1 pkg

yellow cake mix
1/2 c

melted butter
4 large

eggs
1-1/2 c

light corn syrup
1/2 c

packed dark brown sugar
1 tsp

vanilla
2 c

toasted, chopped pecans
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How to Make Easy pecan cake

Step-by-Step

Heat oven to 325. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat cake mix, butter and 1 egg on low until combined.
Spoon out 2/3 cup batter and set aside. Spread remaining batter in pan, bake for 15 mins, or until light brown. Cool 10 mins.
In lg bowl, combine reserved batter, corn syrup, brown sugar, 3 eggs and vanilla. Beat until well combined. Fold in pecans. Pour pecan mix over baked cake. Bake about 45 min, or until a toothpick inserted in center comes out clean. Cool 20 mins. Slice.

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