Easy pecan cake

Easy Pecan Cake

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sherry monfils


Oh so good, it's like pecan pie, but it's a cake, yum!


★★★★★ 1 vote

15 Min
45 Min


  • 1 pkg
    yellow cake mix
  • 1/2 c
    melted butter
  • 4 large
  • 1-1/2 c
    light corn syrup
  • 1/2 c
    packed dark brown sugar
  • 1 tsp
  • 2 c
    toasted, chopped pecans

How to Make Easy pecan cake


  1. Heat oven to 325. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat cake mix, butter and 1 egg on low until combined.
  2. Spoon out 2/3 cup batter and set aside. Spread remaining batter in pan, bake for 15 mins, or until light brown. Cool 10 mins.
  3. In lg bowl, combine reserved batter, corn syrup, brown sugar, 3 eggs and vanilla. Beat until well combined. Fold in pecans. Pour pecan mix over baked cake. Bake about 45 min, or until a toothpick inserted in center comes out clean. Cool 20 mins. Slice.

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About Easy pecan cake

Course/Dish: Cakes
Other Tag: For Kids
Hashtags: #easy #pecan

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