easy pecan cake

Name: Easy pecan cake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 1 package(s) yellow cake mix; 1/2 cup(s) melted butter; 4 large eggs; 1-1/2 cup(s) light corn syrup; 1/2 cup(s) packed dark brown sugar; 1 teaspoon(s) vanilla; 2 cup(s) toasted, chopped pecans

(1 RATING)

111 Pinches

sherry monfils

worcester, MA

Updated on Mar 8, 2013

Oh so good, it's like pecan pie, but it's a cake, yum!

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prep time 15 Min

cook time 45 Min

method ---

yield 10 serving(s)

Ingredients

1 package yellow cake mix
1/2 cup melted butter
4 large eggs
1-1/2 cup light corn syrup
1/2 cup packed dark brown sugar
1 teaspoon vanilla
2 cups toasted, chopped pecans

How To Make easy pecan cake

Step 1

Heat oven to 325. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat cake mix, butter and 1 egg on low until combined.

Step 2

Spoon out 2/3 cup batter and set aside. Spread remaining batter in pan, bake for 15 mins, or until light brown. Cool 10 mins.
Step 3

In lg bowl, combine reserved batter, corn syrup, brown sugar, 3 eggs and vanilla. Beat until well combined. Fold in pecans. Pour pecan mix over baked cake. Bake about 45 min, or until a toothpick inserted in center comes out clean. Cool 20 mins. Slice.
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