Easy Peasy Delicious Red Velvet Cake

5
Silvia Anonymous

By
@silvialikestocook

Easy, Cheap, Tastes good! What more could you possibly ask for!!! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
One 9x13 inch cake
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • RED VELVET CAKE

  • 1 (18.5) pkg
    white cake mix
  • 1 (3.5) pkg
    non-instant chocolate pudding
  • 1 bottle
    red food coloring, as desired
  • 1/2 c
    buttermilk
  • CREAM-CHEESE FROSTING

  • 2 8 ounce pkg
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 2 c
    sifted confectioners' sugar
  • 1 tsp
    vanilla

How to Make Easy Peasy Delicious Red Velvet Cake

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
  3. Pour into cake pan(s) and bake according to package directions.
  4. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator for 10 minutes, then frost evenly onto cake.

Printable Recipe Card

About Easy Peasy Delicious Red Velvet Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Other Tags: Quick & Easy, For Kids




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