easy peasy delicious red velvet cake

Name: Easy Peasy Delicious Red Velvet Cake
Prep time: 15 min
Cook time: 25 min
Cuisine: English
Ingredients: ## RED VELVET CAKE; 1 (18.5) package(s) white cake mix; 1 (3.5) package(s) non-instant chocolate pudding; 1 bottle(s) red food coloring, as desired; 1/2 cup(s) buttermilk; ## CREAM-CHEESE FROSTING; 2 8 ounce package(s) cream cheese, softened; 1/2 cup(s) butter, softened; 2 cup(s) sifted confectioners' sugar; 1 teaspoon(s) vanilla

(1 RATING)

212 Pinches 5 Photos

Silvia Anonymous

Seattle, WA

Updated on Nov 8, 2013

Easy, Cheap, Tastes good! What more could you possibly ask for!!! :)

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield One 9x13 inch cake

Ingredients

RED VELVET CAKE
1 (18.5) package white cake mix
1 (3.5) package non-instant chocolate pudding
1 bottle red food coloring, as desired
1/2 cup buttermilk
CREAM-CHEESE FROSTING
2 8 ounce packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla

How To Make easy peasy delicious red velvet cake

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
Step 3

Pour into cake pan(s) and bake according to package directions.
Step 4

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator for 10 minutes, then frost evenly onto cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes