Easy Peanut Butter Sheetcake

2
Jeane Kennedy

By
@jeaneken

Every time I bake this fast, easy, & delicious cake, EVERYONE wants the recipe....Worthy of sharing :) In a hurry for a potluck dinner dessert? This is it!

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 - 15
Prep:
15 Min
Cook:
20 Min

Ingredients

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1 stick
butter or margarine
1/2 c
peanut butter, creamy
1/2 c
cooking oil
1 c
water
2 c
all purpose flour
2 c
granulated sugar
2
eggs, beaten
1 tsp
vanilla
1/2 c
milk
1 tsp
baking soda

How to Make Easy Peanut Butter Sheetcake

Step-by-Step

  • 1Bring water, butter, peanut butter, and oil to a boil. Remove from heat and add all ingredients. Stir until well blended. Pour into a greased & floured jelly roll pan. Bake at 400 degrees for 20 minutes. Cool (or not)...works well either way.
  • 2FROSTING: Bring to boil: 1 stick butter, 1/3 cup milk, 1/2 cup peanut butter, 1 tsp. vanilla. Remove from heat and add 1 box (1 pound) SIFTED powdered sugar. Beat with mixer until smooth. Spread on cake.

Printable Recipe Card

About Easy Peanut Butter Sheetcake

Course/Dish: Cakes
Other Tag: Quick & Easy




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