easy peanut butter sheetcake

Name: Easy Peanut Butter Sheetcake
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 stick(s) butter or margarine; 1/2 cup(s) peanut butter, creamy; 1/2 cup(s) cooking oil; 1 cup(s) water; 2 cup(s) all purpose flour; 2 cup(s) granulated sugar; 2 - eggs, beaten; 1 teaspoon(s) vanilla; 1/2 cup(s) milk; 1 teaspoon(s) baking soda

(3 RATINGS)

273 Pinches 2 Photos

Jeane Kennedy

Normantown, WV

Updated on Mar 22, 2010

Every time I bake this fast, easy, & delicious cake, EVERYONE wants the recipe....Worthy of sharing :) In a hurry for a potluck dinner dessert? This is it!

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prep time 15 Min

cook time 20 Min

method ---

yield 12 - 15

Ingredients

1 stick butter or margarine
1/2 cup peanut butter, creamy
1/2 cup cooking oil
1 cup water
2 cups all purpose flour
2 cups granulated sugar
2 - eggs, beaten
1 teaspoon vanilla
1/2 cup milk
1 teaspoon baking soda

How To Make easy peanut butter sheetcake

Step 1

Bring water, butter, peanut butter, and oil to a boil. Remove from heat and add all ingredients. Stir until well blended. Pour into a greased & floured jelly roll pan. Bake at 400 degrees for 20 minutes. Cool (or not)...works well either way.

Step 2

FROSTING: Bring to boil: 1 stick butter, 1/3 cup milk, 1/2 cup peanut butter, 1 tsp. vanilla. Remove from heat and add 1 box (1 pound) SIFTED powdered sugar. Beat with mixer until smooth. Spread on cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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