easy peanut butter cake
(3 RATINGS)
This is one of my Mama's recipes that she taught me to many years ago to remember. It is so simple but very good. I have to bake this alot for my family. I really don't have a measurement for the peanut butter because Mama told me just to put on big glob, but her glob looked like about 1/2 cup. I have never measured it either I just put in what I think looks good.
No Image
prep time
5 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 1 - white cake mix
- 1 - small can evaporate milk
- 2 cups sugar
- 1 - stick margarine
- 1/2 cup smooth peanut butter
How To Make easy peanut butter cake
-
Step 1Cook cake mix according to package direction in a 9"x13" pan. Let cake cool about 5 minutes and with the handle of a wooden spoon poke holes all over cake. In 2 quart boiler add sugar, milk, and margarine. Bring to a rolling boil over medium heat. Remove from heat as soon as it starts boiling, add peanut butter and stir until mixed. Pour over cake.
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