Easy Peanut Butter Cake

Easy Peanut Butter Cake Recipe

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Nelda Carnley


This is one of my Mama's recipes that she taught me to many years ago to remember. It is so simple but very good. I have to bake this alot for my family. I really don't have a measurement for the peanut butter because Mama told me just to put on big glob, but her glob looked like about 1/2 cup. I have never measured it either I just put in what I think looks good.


★★★★★ 3 votes

5 Min
25 Min


Add to Grocery List

  • 1
    white cake mix
  • 1
    small can evaporate milk
  • 2 c
  • 1
    stick margarine
  • 1/2 c
    smooth peanut butter

How to Make Easy Peanut Butter Cake


  1. Cook cake mix according to package direction in a 9"x13" pan. Let cake cool about 5 minutes and with the handle of a wooden spoon poke holes all over cake. In 2 quart boiler add sugar, milk, and margarine. Bring to a rolling boil over medium heat. Remove from heat as soon as it starts boiling, add peanut butter and stir until mixed. Pour over cake.

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About Easy Peanut Butter Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

Show 14 Comments & Reviews

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