easy peach cobbler

Name: EASY PEACH COBBLER
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) self rising flour; 1 cup(s) sugar; 1 cup(s) milk; 1 stick(s) butter; 2 cup(s) fruit

18 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Sep 21, 2015

This recipe was personally prepared by Sandy Miller for the July 2015 meeting of the Curious Cuisiners. Recipe by Sweet T makes Three Use fresh or canned fruit. If you use canned fruit, be sure to drain it first. If you use baking mix instead of flour, you can reduce the butter to 1/2 a stick.

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prep time 5 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 cup self rising flour
1 cup sugar
1 cup milk
1 stick butter
2 cups fruit

How To Make easy peach cobbler

Step 1

Melt butter in the bottom of an 8x8 or 9x9 square pan.

Step 2

Mix flour, sugar, milk together in a medium bowl. Pour over butter. Do not stir!
Step 3

Pour fruit on top and bake at 400 degrees until browned on top, about 30 minutes.
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