easy oh my strawberry cake
A fast and yummy cake great on hot summer day's! My family love's it.
prep time
20 Min
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 box white cake mix
- 1 box instant vanilla pudding
- 1 - large tub cool whip
- 1 - package fresh strawbeerys
- 1 bag frozen strawberrys (small)
- 1 - quater tsp vanilla
How To Make easy oh my strawberry cake
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Step 1Mix cake mix as directed,add vanilla,add thawed frozen strawberrys.
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Step 2In two 9'' round cake pans add a couple tbs. vegetable oil to each. Spread all around bottom and sides with papertowels untill even, blot out access. Sprinkle some flour into each pan. Shake flour all around bottom and sides untill coated, on the back of pan pat out access flour over sink.
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Step 3Spoon cake mixture evenly into both pans. Bake on 350 for about 25 mins. or untill toothpick comes out cleanly when inserted through the middle.Cool completely.
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Step 4Clean,then on a cutting board cut tops off strawberrys. Cut strawberrys into pieces,then dice into small pieces ,add to cool whip with two tbs instant vanilla pudding.Mix all togeather.
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Step 5When cooled carefully remove one of the cakes,and flip upside down on cake platter. Frost top with coolwhip mixture, add other cake right side up and frost top and sides of cake. Decorate top of cake with remaining strawberry's. Refrigerate one hr. Store in fridge!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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