easy moist spice coffee cake

Name: Easy moist spice coffee cake
Prep time: 15 min
Cook time: 35 min
Yield: 8
Ingredients: 1 - box of spice cake mix; 1/2 cup(s) pecan pieces; 1/2 cup(s) raisins; 2/3 cup(s) shredded coconut sweetened or unsweetened; - buttermilk; ## FROSTING INGREDIENTS; 1/4 cup(s) butter; 1/2 cup(s) brown sugar, firmly packed; 3 tablespoon(s) half and half or milk; 1/3 cup(s) nut meats; 3/4 cup(s) coconut, flaked

(1 RATING)

90 Pinches 1 Photo

Rebecca Baldwin

gadsden, AL

Updated on Dec 13, 2012

This is so good! I love the addition of coconut, pecans, and raisins to the cake. Also using buttermilk instead of water makes this cake super moist!

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prep time 15 Min

cook time 35 Min

method ---

yield 8 to 10

Ingredients

1 - box of spice cake mix
1/2 cup pecan pieces
1/2 cup raisins
2/3 cup shredded coconut sweetened or unsweetened
- buttermilk
FROSTING INGREDIENTS
1/4 cup butter
1/2 cup brown sugar, firmly packed
3 tablespoons half and half or milk
1/3 cup nut meats
3/4 cup coconut, flaked

How To Make easy moist spice coffee cake

Step 1

Make box cakemix as directed except use buttermilk instead of water

Step 2

after mixing fold in coconut, pecans, and raisins
Step 3

bake as directed on box mix
Step 4

Frosting: 1/4 c. butter, melted 1/2 c. brown sugar, firmly packed 3 tbsp. half and half (milk does very well) 1/3 c. nut meats, chopped 3/4 c. shredded or flaked coconut
Step 5

mix the frosting ingredients and spread over cake right after it comes out of the oven and broil in oven (keep door cracked and keep an eye on it) untill nice and bubbly and nuts look toasted...doesn't take very long..then cool and enjoy!
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