Easy moist Pumpkin cake with Pecan streusel

Nor M.


Recipe is made with box cake mix. I actually made this up. It was suppose to be a different recipe.My fluke turned out to be the best Pumpkin cake I ever had. Very easy for holidays or any day. I added a streusel topping. I love it. It is a very moist delicious cake.


★★★★★ 1 vote

10 Min
50 Min


Add to Grocery List

  • 1 can(s)
    15-16 ounce pumpkin
  • 1 can(s)
    evaporated milk
  • 3
  • 1 1/4 c
  • 5 tsp
    pumpkin pie spice
  • 1/2 tsp
  • 1 box
    french vanilla cake mix,,or yellow cake mix
  • 1 c
    pecans divided
  • 3/4 stick
  • 1/2 c
  • 1 tsp
  • 1/2 c
    brown sugar

How to Make Easy moist Pumpkin cake with Pecan streusel


  1. preheat oven to 350 degree's. grease and flour a 13x9 inch pan.
  2. Streusel topping: Mix butter,brown sugar,flour and cinnamon,and 1/2 cup pecans together until crumbly.set aside.
  3. mix pumpkin,evaporated milk,3 eggs,sugar,salt,and pumpkin pie spice together. Add cake mix and 1/2 cup of pecans mix well with whisk.Put in oven and bake 30 minutes. Open oven and sprinkle Streusel topping on,and bake another 20 minutes-30 minutes,or until pick comes out clean. Cool cut and top with cream or cool whip.

Printable Recipe Card

About Easy moist Pumpkin cake with Pecan streusel

Course/Dish: Cakes, Pies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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