Easy Lemon Spice Cake

Beverley Williams


I used the Betty Crocker cake mix made in a 9 x 9 inch pan. Your times may vary if you use a different mix and/or pan.


☆☆☆☆☆ 0 votes

15 Min
40 Min


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  • 1 (16.5 oz pkg
    lemon cake mix
  • ·
    ingredients listed on the cake mix box
  • 1 tsp
    ground ginger
  • 1/4 tsp
  • 1/4 tsp
  • 1 c
    powdered sugar
  • 4 tsp
    lemon juice

How to Make Easy Lemon Spice Cake


  1. Prepare the cake according to the directions on the package but add the cinnamon, nutmeg and ginger to the batter before baking.
  2. While cake is cooling prepare the glaze as follows:
  3. Whisk together the powdered sugar and lemon juice until smooth.
  4. Place the cake on a serving dish.
  5. Drizzle the glaze over the cake.
  6. Let it set for 20 minutes before serving.

Printable Recipe Card

About Easy Lemon Spice Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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