Easy Lemon Pudding Pound Cake

Glynda King


This cake is so moist!!! One of my Favs:)


★★★★★ 2 votes

10 Min
40 Min


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  • 1 box
    lemon cake mix
  • 2 stick
    unsalted butter
  • 1 c
    7 up
  • 1/2 c
    sour cream
  • 5 large
  • 1 box
    instant vanilla pudding

How to Make Easy Lemon Pudding Pound Cake


  1. (Pre-Heat Oven to 350*) Mix together cake mix, pudding, butter, and sour cream.
    Next,Add vanilla, 1 egg and a little 7 up, and mix, repeat this method until you have used all the eggs and 7 up. Mix another 2 mins.
  2. Pour into a greased and, floured Bundt Pan. Tap on counter to make sure there is no air in mix, bake for 35-40 mins. At 35 min mark check using toothpick method. Let cake cool for 30 min and turn out on cake plate. Glaze with “Easy Glaze” and let sit another 10 mins. Enjoy!!

Printable Recipe Card

About Easy Lemon Pudding Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

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