Easy Lemon Pudding Pound Cake
How to Make Easy Lemon Pudding Pound Cake
- (Pre-Heat Oven to 350*) Mix together cake mix, pudding, butter, and sour cream.
Next,Add vanilla, 1 egg and a little 7 up, and mix, repeat this method until you have used all the eggs and 7 up. Mix another 2 mins.
- Pour into a greased and, floured Bundt Pan. Tap on counter to make sure there is no air in mix, bake for 35-40 mins. At 35 min mark check using toothpick method. Let cake cool for 30 min and turn out on cake plate. Glaze with “Easy Glaze” and let sit another 10 mins. Enjoy!!