Real Recipes From Real Home Cooks ®

easy lemon pudding pound cake

(2 ratings)
Recipe by
Glynda Loves to Cook
Georgia, GA

This cake is so moist!!! One of my Favs:)

(2 ratings)
yield 8 -10
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For easy lemon pudding pound cake

  • 1 box
    lemon cake mix
  • 2 stick
    unsalted butter
  • 1 c
    7 up
  • 1/2 c
    sour cream
  • 5 lg
  • 1 box
    instant vanilla pudding

How To Make easy lemon pudding pound cake

  • 1
    (Pre-Heat Oven to 350*) Mix together cake mix, pudding, butter, and sour cream. Next,Add vanilla, 1 egg and a little 7 up, and mix, repeat this method until you have used all the eggs and 7 up. Mix another 2 mins.
  • 2
    Pour into a greased and, floured Bundt Pan. Tap on counter to make sure there is no air in mix, bake for 35-40 mins. At 35 min mark check using toothpick method. Let cake cool for 30 min and turn out on cake plate. Glaze with “Easy Glaze” and let sit another 10 mins. Enjoy!!

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