easy lemon pudding pound cake
This cake is so moist!!! One of my Favs:)
prep time
10 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 box lemon cake mix
- 2 sticks unsalted butter
- 1 cup 7 up
- 1/2 cup sour cream
- 5 large eggs
- 1 box instant vanilla pudding
How To Make easy lemon pudding pound cake
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Step 1(Pre-Heat Oven to 350*) Mix together cake mix, pudding, butter, and sour cream. Next,Add vanilla, 1 egg and a little 7 up, and mix, repeat this method until you have used all the eggs and 7 up. Mix another 2 mins.
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Step 2Pour into a greased and, floured Bundt Pan. Tap on counter to make sure there is no air in mix, bake for 35-40 mins. At 35 min mark check using toothpick method. Let cake cool for 30 min and turn out on cake plate. Glaze with “Easy Glaze” and let sit another 10 mins. Enjoy!!
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