easy lemon cheesecake
(2 RATINGS)
I love this cheese cake. I can't wait til tomarrow when I try changing the lemon flavors to strawberry. I just know that it will taste just as good. You have to try this your taste buds will thank you.
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prep time
cook time
1 Hr
method
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yield
16 serving(s)
Ingredients
- CRUST
- 1 box lemon cake mix
- 1/2 cup butter, softened
- FILLING
- 2 boxes cream cheese
- 3 - eggs
- 1- (8) ounce container lemon yogurt
- 1 can lemon frosting
How To Make easy lemon cheesecake
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Step 1Heat oven to 325. Lightly grease bottom of 10 or 9 inch spring form pan.
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Step 2In large bowl combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. With floured fingers press remaining mixture in bottom and 1 1/2 inches up sides of greased pan.
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Step 3In same bowl combine all filling ingredients beat at medium speed until smooth.Pour into crust-lined pan.Sprinkle reserved crumb mixture evenly over filling.
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Step 4Bake at 325 for 1 to 1 1/2 hours or until center is just set and edges are golden brown.
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Step 5Cool 30 minutes. Run knife around sides of pan to loosen. Remove sides of pan.Refrigerate 2 hours before serving.Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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