Real Recipes From Real Home Cooks ®

easy lemon cheesecake

(2 ratings)
Recipe by
Debra Russell
Hillsboro, AL

I love this cheese cake. I can't wait til tomarrow when I try changing the lemon flavors to strawberry. I just know that it will taste just as good. You have to try this your taste buds will thank you.

(2 ratings)
yield 16 serving(s)
cook time 1 Hr

Ingredients For easy lemon cheesecake

  • 1 box
    lemon cake mix
  • 1/2 c
    butter, softened
  • 2 box
    cream cheese
  • 3
  • 1- (8) oz
    container lemon yogurt
  • 1 can
    lemon frosting

How To Make easy lemon cheesecake

  • 1
    Heat oven to 325. Lightly grease bottom of 10 or 9 inch spring form pan.
  • 2
    In large bowl combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. With floured fingers press remaining mixture in bottom and 1 1/2 inches up sides of greased pan.
  • 3
    In same bowl combine all filling ingredients beat at medium speed until smooth.Pour into crust-lined pan.Sprinkle reserved crumb mixture evenly over filling.
  • 4
    Bake at 325 for 1 to 1 1/2 hours or until center is just set and edges are golden brown.
  • 5
    Cool 30 minutes. Run knife around sides of pan to loosen. Remove sides of pan.Refrigerate 2 hours before serving.Store in refrigerator.

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