easy lemon cake pudding...

Name: Easy Lemon Cake Pudding...
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 1 cup(s) sugar; 1/4 cup(s) cake flour; 1/8 teaspoon(s) salt; 3 - eggs, separated; 1 1/2 cup(s) milk, scalded; 2 tablespoon(s) vegetable oil; 5 tablespoon(s) lemon juice, fresh; 2 teaspoon(s) lemon rind, grated

(1 RATING)

83 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jun 9, 2011

This was the first custard I have ever tried to make. Came out good. Was so good I never got to try it lol...

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 10 to 12

Ingredients

1 cup sugar
1/4 cup cake flour
1/8 teaspoon salt
3 - eggs, separated
1 1/2 cups milk, scalded
2 tablespoons vegetable oil
5 tablespoons lemon juice, fresh
2 teaspoons lemon rind, grated

How To Make easy lemon cake pudding...

Step 1

Heat oven to 325F. Lightly grease & flour custard cups.

Step 2

Sift together dry ingredients in large bowl.
Step 3

Beat egg whites with the sugar until sift peaks & glossy.
Step 4

Combine wet ingredients to flour mixture. Fold in egg whites. Make sure not to over fold.
Step 5

Pour into custard cups, set in pan of hot water & bake for 45 mins.
Step 6

Let cool.
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