Easy Lemon Cake Pudding...

Vanessa "Nikita" Milare


This was the first custard I have ever tried to make. Came out good. Was so good I never got to try it lol...


★★★★★ 1 vote

10 to 12
10 Min
45 Min


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  • 1 c
  • 1/4 c
    cake flour
  • 1/8 tsp
  • 3
    eggs, separated
  • 1 1/2 c
    milk, scalded
  • 2 Tbsp
    vegetable oil
  • 5 Tbsp
    lemon juice, fresh
  • 2 tsp
    lemon rind, grated

How to Make Easy Lemon Cake Pudding...


  1. Heat oven to 325F. Lightly grease & flour custard cups.
  2. Sift together dry ingredients in large bowl.
  3. Beat egg whites with the sugar until sift peaks & glossy.
  4. Combine wet ingredients to flour mixture. Fold in egg whites. Make sure not to over fold.
  5. Pour into custard cups, set in pan of hot water & bake for 45 mins.
  6. Let cool.

Printable Recipe Card

About Easy Lemon Cake Pudding...

Course/Dish: Cakes

Show 4 Comments & Reviews

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