Easy Lemon Cake Pudding...

Vanessa "Nikita" Milare


This was the first custard I have ever tried to make. Came out good. Was so good I never got to try it lol...


★★★★★ 1 vote

10 to 12
10 Min
45 Min


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1 c
1/4 c
cake flour
1/8 tsp
eggs, separated
1 1/2 c
milk, scalded
2 Tbsp
vegetable oil
5 Tbsp
lemon juice, fresh
2 tsp
lemon rind, grated

How to Make Easy Lemon Cake Pudding...


  • 1Heat oven to 325F. Lightly grease & flour custard cups.
  • 2Sift together dry ingredients in large bowl.
  • 3Beat egg whites with the sugar until sift peaks & glossy.
  • 4Combine wet ingredients to flour mixture. Fold in egg whites. Make sure not to over fold.
  • 5Pour into custard cups, set in pan of hot water & bake for 45 mins.
  • 6Let cool.

Printable Recipe Card

About Easy Lemon Cake Pudding...

Course/Dish: Cakes

Show 4 Comments & Reviews

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