easy lemon berry bundt cake
An easy to make, delicious cake packed with berries and a delicious glaze. If you don't use the glaze, sprinkle lightly with powdered sugar.
No Image
prep time
20 Min
cook time
55 Min
method
Bake
yield
12 to 16
Ingredients
- 1 package (18 ounces) lemon cake mix without pudding in the mix
- 5 - large eggs
- 1 cup fat-free yogurt
- 1/3 cup oil
- 1 tablespoon freshly grated lemon peel
- 8 ounces frozen unsweetened mixed berries, thawed and patted dry or 1-1/2 cups fresh berries
- GLAZE
- 1 cup powdered sugar
- 2 tablespoons butter, melted
- 1-1/2 to 2 tablespoons lemon juice
- 1 teaspoon vanilla
How To Make easy lemon berry bundt cake
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Step 1Combine cake mix, eggs. yogurt, oil and lemon peel in medium bowl; beat according to package directions. Spoon half of batter evenly into greased and floured 10 inch Bundt pan. Sprinkle berries evenly over batter. Pour remaining batter evenly over berries.
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Step 2Bake at 325 degrees for 53 to 55 minutes. Cool 20 minutes in pan on wire rack. Remove cake from pan and cool completely on wire rack.
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Step 3GLAZE: Blend powdered sugar, butter, lemon juice and vanilla in medium bowl until smooth. Spoon evenly over warm cake, allowing glaze to drizzle down sides.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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