Easy jelly-filled cupcakes

Easy Jelly-filled Cupcakes Recipe

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sherry monfils


With the consistency of a donut, these are a treat to eat.


★★★★★ 1 vote

15 Min
20 Min


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  • 1 pkg
    yellow cake mix
  • 1
    3.5 oz pkg sugar free vanilla pudding mix
  • 1 c
    1% milk
  • 4
  • 1
    12 oz jar blackberry or favorite jam
  • 2 Tbsp
    powdered sugar
  • 1 c
    canola oil

How to Make Easy jelly-filled cupcakes


  1. Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat cake mix, pudding mix, milk, oil and eggs until mix is moist.
  2. Fill muffin cups 1/2 full. Bake 18-20 mins, or until a toothpick inserted in center comes out clean. Cool Cut out from middle of cupcakes, a 1-1/2" long plug of cake.
  3. Fill the openings of cupcakes w/ jam. Sprinkle w/ powdered sugar.

Printable Recipe Card

About Easy jelly-filled cupcakes

Course/Dish: Other Breakfast, Cakes
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

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