easy jelly-filled cupcakes

Name: Easy jelly-filled cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: 1 package(s) yellow cake mix; 1 - 3.5 oz pkg sugar free vanilla pudding mix; 1 cup(s) 1% milk; 4 - eggs; 1 - 12 oz jar blackberry or favorite jam; 2 tablespoon(s) powdered sugar; 1 cup(s) canola oil

(1 RATING)

86 Pinches

sherry monfils

worcester, MA

Updated on Apr 4, 2013

With the consistency of a donut, these are a treat to eat.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield 24 serving(s)

Ingredients

1 package yellow cake mix
1 - 3.5 oz pkg sugar free vanilla pudding mix
1 cup 1% milk
4 - eggs
1 - 12 oz jar blackberry or favorite jam
2 tablespoons powdered sugar
1 cup canola oil

How To Make easy jelly-filled cupcakes

Step 1

Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat cake mix, pudding mix, milk, oil and eggs until mix is moist.

Step 2

Fill muffin cups 1/2 full. Bake 18-20 mins, or until a toothpick inserted in center comes out clean. Cool Cut out from middle of cupcakes, a 1-1/2" long plug of cake.
Step 3

Fill the openings of cupcakes w/ jam. Sprinkle w/ powdered sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes