Easy jelly-filled cupcakes

Easy Jelly-filled Cupcakes Recipe

No Photo

Have you made this?

 Share your own photo!

sherry monfils

By
@smonfils

With the consistency of a donut, these are a treat to eat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
15 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 pkg
    yellow cake mix
  • 1
    3.5 oz pkg sugar free vanilla pudding mix
  • 1 c
    1% milk
  • 4
    eggs
  • 1
    12 oz jar blackberry or favorite jam
  • 2 Tbsp
    powdered sugar
  • 1 c
    canola oil

How to Make Easy jelly-filled cupcakes

Step-by-Step

  1. Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat cake mix, pudding mix, milk, oil and eggs until mix is moist.
  2. Fill muffin cups 1/2 full. Bake 18-20 mins, or until a toothpick inserted in center comes out clean. Cool Cut out from middle of cupcakes, a 1-1/2" long plug of cake.
  3. Fill the openings of cupcakes w/ jam. Sprinkle w/ powdered sugar.

Printable Recipe Card

About Easy jelly-filled cupcakes

Course/Dish: Other Breakfast, Cakes
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

20 Healthy Smoothie Recipes

20 Healthy Smoothie Recipes

Kitchen Crew @JustaPinch

Spring/Summer means it is time for fresh fruit, bathing suits, and hot weather. How do you cope with that? Super healthy and crazy delicious smoothies! Check out these healthy smoothie...

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...