How to Make Easy jelly-filled cupcakes
- 1Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat cake mix, pudding mix, milk, oil and eggs until mix is moist.
- 2Fill muffin cups 1/2 full. Bake 18-20 mins, or until a toothpick inserted in center comes out clean. Cool Cut out from middle of cupcakes, a 1-1/2" long plug of cake.
- 3Fill the openings of cupcakes w/ jam. Sprinkle w/ powdered sugar.