Easy jelly-filled cupcakes

Easy Jelly-filled Cupcakes Recipe

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sherry monfils

By
@smonfils

With the consistency of a donut, these are a treat to eat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
15 Min
Cook:
20 Min

Ingredients

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1 pkg
yellow cake mix
1
3.5 oz pkg sugar free vanilla pudding mix
1 c
1% milk
4
eggs
1
12 oz jar blackberry or favorite jam
2 Tbsp
powdered sugar
1 c
canola oil

How to Make Easy jelly-filled cupcakes

Step-by-Step

  • 1Heat oven to 350. Spray 24 muffin cups w/ cooking spray. In bowl, beat cake mix, pudding mix, milk, oil and eggs until mix is moist.
  • 2Fill muffin cups 1/2 full. Bake 18-20 mins, or until a toothpick inserted in center comes out clean. Cool Cut out from middle of cupcakes, a 1-1/2" long plug of cake.
  • 3Fill the openings of cupcakes w/ jam. Sprinkle w/ powdered sugar.

Printable Recipe Card

About Easy jelly-filled cupcakes

Course/Dish: Other Breakfast, Cakes
Other Tags: Quick & Easy, For Kids




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