easy jam cake
Well I never were very good of making a good Jam cake, but I never worried because my sister Karen always made the Jam cakes. Then when she passed with breast cancer and there were no other family members who wanted to try the Jam cake. My friend Susan gave this recipe so I am putting it in for those like me who loves Jam cakes and they can't manage to get the time to make it or like me can't make a good home made Jam cake.
prep time
45 Min
cook time
1 Hr 35 Min
method
Bake
yield
10 or more
Ingredients
- 1 box spice cake mix
- 1 box small instant vanilla pudding
- 3/4 cup cup water
- 4 - eggs
- 1 cup blackberry jam, seedless
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon cloves
- 1 cup walnuts or pecans
How To Make easy jam cake
-
Step 1Preheat oven 325 degrees mix ingredients and pour into greased and floured pan. Bake approximately 1 hour. Test cake with toothpicks to determine when cake is done. Frost when cool.
-
Step 2CARAMEL ICING 1 Box Light Brown sugar 1 Stick Butter or Maragine 1 cup Half and Half
-
Step 3Stir until boils. Do not stir after it begin to boil. Cook to soft ball stage. Beat until thickens then frost. If frosting becomes too hard, add hot water.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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