Easy Italian Cream Pound Cake

Name: Easy Italian Cream Pound Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10-12
Ingredients: 1 box yellow cake mix; 3 eggs; 1 c water; 1/3 c vegetable oil; 1 can(s) coconut pecan frosting

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By Ann Bilnoski
@annbil

This is a family favorite. It is so moist, and using a cake mix makes it very easy to put together last minute. It looks and tastes impressive, no one will guess how simple it is to bake!

Rating:

★★★★★ 3 votes5

Comments:

8 Comments

Serves:

10-12

Prep:

10 Min

Cook:

45 Min

Ingredients

1 box

yellow cake mix
3

eggs
1 c

water
1/3 c

vegetable oil
1 can(s)

coconut pecan frosting
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How to Make Easy Italian Cream Pound Cake

Step-by-Step

Mix cake mix, oil, water, and eggs on medium speed for 1 minute.
Mix in coconut pecan frosting for 1 minute.
Pour into greased Bundt pan and bake at 350 degrees for 40-45 minutes, or until done.
This cake is good by itself, but if you like, you can drizzle with a little cream cheese frosting while warm, or dust it with confectioners sugar. I sometimes drizzle with frosting then garnish the top with chopped pecans.

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