Easy Italian Cream Pound Cake

Easy Italian Cream Pound Cake Recipe

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Ann Bilnoski

By
@annbil

This is a family favorite. It is so moist, and using a cake mix makes it very easy to put together last minute. It looks and tastes impressive, no one will guess how simple it is to bake!

Rating:

★★★★★ 3 votes

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
45 Min

Ingredients

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  • 1 box
    yellow cake mix
  • 3
    eggs
  • 1 c
    water
  • 1/3 c
    vegetable oil
  • 1 can(s)
    coconut pecan frosting

How to Make Easy Italian Cream Pound Cake

Step-by-Step

  1. Mix cake mix, oil, water, and eggs on medium speed for 1 minute.
  2. Mix in coconut pecan frosting for 1 minute.
  3. Pour into greased Bundt pan and bake at 350 degrees for 40-45 minutes, or until done.
    This cake is good by itself, but if you like, you can drizzle with a little cream cheese frosting while warm, or dust it with confectioners sugar. I sometimes drizzle with frosting then garnish the top with chopped pecans.

Printable Recipe Card

About Easy Italian Cream Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #coconut, #mix, #pound




Show 8 Comments & Reviews

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