easy italian cream pound cake
(3 RATINGS)
This is a family favorite. It is so moist, and using a cake mix makes it very easy to put together last minute. It looks and tastes impressive, no one will guess how simple it is to bake!
No Image
prep time
10 Min
cook time
45 Min
method
---
yield
10-12 serving(s)
Ingredients
- 1 box yellow cake mix
- 3 - eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 can coconut pecan frosting
How To Make easy italian cream pound cake
-
Step 1Mix cake mix, oil, water, and eggs on medium speed for 1 minute.
-
Step 2Mix in coconut pecan frosting for 1 minute.
-
Step 3Pour into greased Bundt pan and bake at 350 degrees for 40-45 minutes, or until done. This cake is good by itself, but if you like, you can drizzle with a little cream cheese frosting while warm, or dust it with confectioners sugar. I sometimes drizzle with frosting then garnish the top with chopped pecans.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes