easy italian cream pound cake
★★★★★
3
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This is a family favorite. It is so moist, and using a cake mix makes it very easy to put together last minute. It looks and tastes impressive, no one will guess how simple it is to bake!
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Ingredients For easy italian cream pound cake
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1 boxyellow cake mix
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3eggs
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1 cwater
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1/3 cvegetable oil
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1 cancoconut pecan frosting
How To Make easy italian cream pound cake
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1Mix cake mix, oil, water, and eggs on medium speed for 1 minute.
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2Mix in coconut pecan frosting for 1 minute.
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3Pour into greased Bundt pan and bake at 350 degrees for 40-45 minutes, or until done. This cake is good by itself, but if you like, you can drizzle with a little cream cheese frosting while warm, or dust it with confectioners sugar. I sometimes drizzle with frosting then garnish the top with chopped pecans.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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