Easy Italian Cream Pound Cake
By
Ann Bilnoski
@annbil
1
Ingredients
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1 boxyellow cake mix
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3eggs
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1 cwater
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1/3 cvegetable oil
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1 can(s)coconut pecan frosting
How to Make Easy Italian Cream Pound Cake
- Mix cake mix, oil, water, and eggs on medium speed for 1 minute.
- Mix in coconut pecan frosting for 1 minute.
- Pour into greased Bundt pan and bake at 350 degrees for 40-45 minutes, or until done.
This cake is good by itself, but if you like, you can drizzle with a little cream cheese frosting while warm, or dust it with confectioners sugar. I sometimes drizzle with frosting then garnish the top with chopped pecans.