Easy Italian Cream Pound Cake
By
Ann Bilnoski
@annbil
1
This is a family favorite. It is so moist, and using a cake mix makes it very easy to put together last minute. It looks and tastes impressive, no one will guess how simple it is to bake!
Ingredients
- 1 box
- yellow cake mix
- 3
- eggs
- 1 c
- water
- 1/3 c
- vegetable oil
- 1 can(s)
- coconut pecan frosting
How to Make Easy Italian Cream Pound Cake
- 1Mix cake mix, oil, water, and eggs on medium speed for 1 minute.
- 2Mix in coconut pecan frosting for 1 minute.
- 3Pour into greased Bundt pan and bake at 350 degrees for 40-45 minutes, or until done.
This cake is good by itself, but if you like, you can drizzle with a little cream cheese frosting while warm, or dust it with confectioners sugar. I sometimes drizzle with frosting then garnish the top with chopped pecans.
