Real Recipes From Real Home Cooks ®

easy italian cream pound cake

(3 ratings)
Recipe by
Ann Bilnoski
Baytown, TX

This is a family favorite. It is so moist, and using a cake mix makes it very easy to put together last minute. It looks and tastes impressive, no one will guess how simple it is to bake!

(3 ratings)
yield 10 -12
prep time 10 Min
cook time 45 Min

Ingredients For easy italian cream pound cake

  • 1 box
    yellow cake mix
  • 3
  • 1 c
  • 1/3 c
    vegetable oil
  • 1 can
    coconut pecan frosting

How To Make easy italian cream pound cake

  • 1
    Mix cake mix, oil, water, and eggs on medium speed for 1 minute.
  • 2
    Mix in coconut pecan frosting for 1 minute.
  • 3
    Pour into greased Bundt pan and bake at 350 degrees for 40-45 minutes, or until done. This cake is good by itself, but if you like, you can drizzle with a little cream cheese frosting while warm, or dust it with confectioners sugar. I sometimes drizzle with frosting then garnish the top with chopped pecans.

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