Easy Italian Cream Pound Cake

Easy Italian Cream Pound Cake Recipe

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Ann Bilnoski


This is a family favorite. It is so moist, and using a cake mix makes it very easy to put together last minute. It looks and tastes impressive, no one will guess how simple it is to bake!


★★★★★ 3 votes

10 Min
45 Min


How to Make Easy Italian Cream Pound Cake


  1. Mix cake mix, oil, water, and eggs on medium speed for 1 minute.
  2. Mix in coconut pecan frosting for 1 minute.
  3. Pour into greased Bundt pan and bake at 350 degrees for 40-45 minutes, or until done.
    This cake is good by itself, but if you like, you can drizzle with a little cream cheese frosting while warm, or dust it with confectioners sugar. I sometimes drizzle with frosting then garnish the top with chopped pecans.

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About Easy Italian Cream Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #coconut, #mix, #pound

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