How to Make Easy Italian Cream Pound Cake
- 1Mix cake mix, oil, water, and eggs on medium speed for 1 minute.
- 2Mix in coconut pecan frosting for 1 minute.
- 3Pour into greased Bundt pan and bake at 350 degrees for 40-45 minutes, or until done.
This cake is good by itself, but if you like, you can drizzle with a little cream cheese frosting while warm, or dust it with confectioners sugar. I sometimes drizzle with frosting then garnish the top with chopped pecans.