Easy holiday cake

Easy Holiday Cake Recipe

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sherry monfils


The easiest, quickest, yummiest holiday cake! When you have only a little time, but want to make an impression, this is the perfect cake.


★★★★★ 1 vote

15 Min


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  • 1
    prepared angel food cake
  • 1
    8 oz container frozen whipped topping, thawed
  • 4 large
    candy canes

How to Make Easy holiday cake


  1. Place cake on platter, slice in 1/2 horizontally. Remove top and set aside.
  2. Place candycanes in lg resealable bag, seal the bag and crush the candy w/ a mallet.
  3. Spread 1/2 the whipped topping on bottom 1/2 of cake. Sprinkle w/1/2 the candy. Replace top of cake and spread remaining whipped topping over cake. Sprinkle w/ remaining candy. Refrigerate until ready to serve.

Printable Recipe Card

About Easy holiday cake

Course/Dish: Cakes, Candies
Other Tag: Quick & Easy
Hashtags: #easy, #holiday

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