easy holiday cake

Name: Easy holiday cake
Prep time: 15 min
Yield: 10
Ingredients: 1 - prepared angel food cake; 1 - 8 oz container frozen whipped topping, thawed; 4 large candy canes

(1 RATING)

57 Pinches

sherry monfils

worcester, MA

Updated on Dec 23, 2011

The easiest, quickest, yummiest holiday cake! When you have only a little time, but want to make an impression, this is the perfect cake.

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prep time 15 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 - prepared angel food cake
1 - 8 oz container frozen whipped topping, thawed
4 large candy canes

How To Make easy holiday cake

Step 1

Place cake on platter, slice in 1/2 horizontally. Remove top and set aside.

Step 2

Place candycanes in lg resealable bag, seal the bag and crush the candy w/ a mallet.
Step 3

Spread 1/2 the whipped topping on bottom 1/2 of cake. Sprinkle w/1/2 the candy. Replace top of cake and spread remaining whipped topping over cake. Sprinkle w/ remaining candy. Refrigerate until ready to serve.
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