Easy Heart Shaped Valentine Cake
2 photos of Easy Heart Shaped Valentine Cake Recipe
By
Carol Perricone
@coolbaker1
1
Last Valentine's Day, my 12 year old niece wanted to make something different.
So I had a box of yellow cake mix, and we made 1 - 8" round cake, and 1 - 8" square cake.
The cake turned out terrific and Tori was very pleased with the results.
So I had a box of yellow cake mix, and we made 1 - 8" round cake, and 1 - 8" square cake.
The cake turned out terrific and Tori was very pleased with the results.
Ingredients
- 1 1/4 c
- water
- 1/2 c
- vegetable oil
- 3
- eggs
How to Make Easy Heart Shaped Valentine Cake
- 1Pre-hear oven to 350 degrees. Grease and flour both baking pans. Set aside.
- 2Beat cake mix, water, oil, and eggs on low speed 30 seconds, then on medium speed 2 minutes. Pour into prepared pans.
- 3Bake both pans for 35 minutes or until toothpick comes out clean. Don't overbake. Cool 10 minutes before removing from pan. Cool completely before icing.
- 4When cakes are cooled, cut the round cake in half, careful to make them the same size. Put together on a serving plate as shown in picture. Decorate as you wish.
