Easy Heart Shaped Valentine Cake

Name: Easy Heart Shaped Valentine Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10-12
Cuisine: American
Ingredients: 1 1/4 c water; 1/2 c vegetable oil; 3 eggs

By Carol Perricone
@coolbaker1

Last Valentine's Day, my 12 year old niece wanted to make something different.

So I had a box of yellow cake mix, and we made 1 - 8" round cake, and 1 - 8" square cake.

The cake turned out terrific and Tori was very pleased with the results.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

10-12

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 1/4 c

water
1/2 c

vegetable oil
3

eggs
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How to Make Easy Heart Shaped Valentine Cake

Step-by-Step

Pre-hear oven to 350 degrees. Grease and flour both baking pans. Set aside.
Beat cake mix, water, oil, and eggs on low speed 30 seconds, then on medium speed 2 minutes. Pour into prepared pans.
Bake both pans for 35 minutes or until toothpick comes out clean. Don't overbake. Cool 10 minutes before removing from pan. Cool completely before icing.
When cakes are cooled, cut the round cake in half, careful to make them the same size. Put together on a serving plate as shown in picture. Decorate as you wish.