Easy Heart Shaped Valentine Cake

Carol Perricone


Last Valentine's Day, my 12 year old niece wanted to make something different.

So I had a box of yellow cake mix, and we made 1 - 8" round cake, and 1 - 8" square cake.

The cake turned out terrific and Tori was very pleased with the results.


★★★★★ 1 vote

10 Min
35 Min


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1 1/4 c
1/2 c
vegetable oil

How to Make Easy Heart Shaped Valentine Cake


  • 1Pre-hear oven to 350 degrees. Grease and flour both baking pans. Set aside.
  • 2Beat cake mix, water, oil, and eggs on low speed 30 seconds, then on medium speed 2 minutes. Pour into prepared pans.
  • 3Bake both pans for 35 minutes or until toothpick comes out clean. Don't overbake. Cool 10 minutes before removing from pan. Cool completely before icing.
  • 4When cakes are cooled, cut the round cake in half, careful to make them the same size. Put together on a serving plate as shown in picture. Decorate as you wish.

Printable Recipe Card

About Easy Heart Shaped Valentine Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids

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