Easy Heart Shaped Valentine Cake

Carol Perricone


Last Valentine's Day, my 12 year old niece wanted to make something different.

So I had a box of yellow cake mix, and we made 1 - 8" round cake, and 1 - 8" square cake.

The cake turned out terrific and Tori was very pleased with the results.


★★★★★ 1 vote

10 Min
35 Min


How to Make Easy Heart Shaped Valentine Cake


  1. Pre-hear oven to 350 degrees. Grease and flour both baking pans. Set aside.
  2. Beat cake mix, water, oil, and eggs on low speed 30 seconds, then on medium speed 2 minutes. Pour into prepared pans.
  3. Bake both pans for 35 minutes or until toothpick comes out clean. Don't overbake. Cool 10 minutes before removing from pan. Cool completely before icing.
  4. When cakes are cooled, cut the round cake in half, careful to make them the same size. Put together on a serving plate as shown in picture. Decorate as you wish.

Printable Recipe Card

About Easy Heart Shaped Valentine Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids

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