easy heart shaped valentine cake
Last Valentine's Day, my 12 year old niece wanted to make something different. So I had a box of yellow cake mix, and we made 1 - 8" round cake, and 1 - 8" square cake. The cake turned out terrific and Tori was very pleased with the results.
prep time
10 Min
cook time
35 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 1/4 cups water
- 1/2 cup vegetable oil
- 3 - eggs
How To Make easy heart shaped valentine cake
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Step 1Pre-hear oven to 350 degrees. Grease and flour both baking pans. Set aside.
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Step 2Beat cake mix, water, oil, and eggs on low speed 30 seconds, then on medium speed 2 minutes. Pour into prepared pans.
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Step 3Bake both pans for 35 minutes or until toothpick comes out clean. Don't overbake. Cool 10 minutes before removing from pan. Cool completely before icing.
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Step 4When cakes are cooled, cut the round cake in half, careful to make them the same size. Put together on a serving plate as shown in picture. Decorate as you wish. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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