EASY FUNNEL CAKES

Name: EASY FUNNEL CAKES
Cook time: 15 min
Total time: 15 min
Yield: 9
Ingredients: 2 2/3 c all-purpose flour; 1 1/4 c sugar; 2 tsp baking soda; 1 tsp baking powder; 1/2 tsp vanilla extract; inch of oil for frying; spinkle confectioners' sugar; 2 c milk; 1/2 tsp salt; 2 eggs

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By Roxanne L Andersen-Bridges
@Ershenen

Remember those delectable fried funnel cakes you used to get at the fair? Well, now you can make these Pennsylvania Dutch treats at home with our recipe for Easy Funnel Cakes

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

Cook:

15 Min

Ingredients

2 2/3 c

all-purpose flour
1 1/4 c

sugar
2 tsp

baking soda
1 tsp

baking powder
1/2 tsp

vanilla extract
inch of

oil for frying
spinkle

confectioners' sugar
2 c

milk
1/2 tsp

salt
2

eggs
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How to Make EASY FUNNEL CAKES

Step-by-Step

In a large bowl, combine flour, sugar, baking soda, baking powder, and salt; mix well.

In a medium bowl, beat eggs, milk, and vanilla until well blended. Add to flour mixture and beat until smooth.

In a medium saucepan, heat 1-inch of oil over medium-high heat until hot, but not smoking. Holding a finger over bottom of a funnel with a 5/8" opening, pour 1/2 cup of batter into funnel.

Drizzle batter into hot oil, swirling it in circles from center outward. Fry until golden, turning once. Drain on paper towels and sprinkle with confectioners' sugar; serve warm.

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