1Prepare cake mix as directions state.
Heat oven to 350 degrees
In a cupcake pan fill each paper cupcake holder 2/3 full of batter and top with a rounded spoonful of hot fudge sauce. Bake as directed.
Let cool and frost.
2Create different flavors like
Yellow or white cake and caramel ice cream topping.
Caramel cake with caramel ice cream topping
Chocolate cake with chocolate mint ice cream topping
Chocolate cakewith cherry juice with hotfudge topping and a cherry in each cup cake