Easy Frosted Lemony Lemon Cake

Kimberly Kolligs


Love this one! It is semi-homemade and so easy! I bring it to work all the time and it's gone before I know it!
Tip: you can make the frosting while the cake bakes. :-)


★★★★★ 1 vote

15 Min
35 Min


  • CAKE

  • 4
  • 1/2 c
    vegetable or canola oil
  • 2/3 c
  • 1 small
    pkg lemon jello pudding and pie mix
  • 1 pkg
    super moist lemon cake mix

  • 1 1/2 c
    confectioners' sugar
  • ·
    lemon juice

How to Make Easy Frosted Lemony Lemon Cake


  1. Beat first FOUR cake ingredients 5-6 minutes. (I use my KitchenAid mixer on med.)
  2. Add package of lemon cake mix. Beat another 5-6 minutes.
  3. Preheat oven to 350. Spray 9x13 baking dish. Bake 30-40 minutes and/or until toothpick comes out clean.
  4. While cake bakes mix glaze ingredients in a bowl to pour or brush over cake when cooled.
    Tip: to help glaze soak in a bit poke holes in cake with a fork or something.

Printable Recipe Card

About Easy Frosted Lemony Lemon Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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