easy frosted lemony lemon cake

Name: Easy Frosted Lemony Lemon Cake
Prep time: 15 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: ## CAKE; 4 - eggs; 1/2 cup(s) vegetable or canola oil; 2/3 cup(s) water; 1 small pkg lemon jello pudding and pie mix; 1 package(s) super moist lemon cake mix; ## GLAZE; 1 1/2 cup(s) confectioners' sugar; - lemon juice

(1 RATING)

263 Pinches 1 Photo

Kimberly Kolligs

Durham, NH

Updated on Dec 9, 2011

Love this one! It is semi-homemade and so easy! I bring it to work all the time and it's gone before I know it! Tip: you can make the frosting while the cake bakes. :-)

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 16 +

Ingredients

CAKE
4 - eggs
1/2 cup vegetable or canola oil
2/3 cup water
1 small pkg lemon jello pudding and pie mix
1 package super moist lemon cake mix
GLAZE
1 1/2 cups confectioners' sugar
- lemon juice

How To Make easy frosted lemony lemon cake

Step 1

Beat first FOUR cake ingredients 5-6 minutes. (I use my KitchenAid mixer on med.)

Step 2

Add package of lemon cake mix. Beat another 5-6 minutes.
Step 3

Preheat oven to 350. Spray 9x13 baking dish. Bake 30-40 minutes and/or until toothpick comes out clean.
Step 4

While cake bakes mix glaze ingredients in a bowl to pour or brush over cake when cooled. Tip: to help glaze soak in a bit poke holes in cake with a fork or something.
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