Easy extra creamy cheesecake

Easy Extra Creamy Cheesecake Recipe

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sherry monfils


This is my moms recipe. She uses this w/ different fruits everytime.


★★★★★ 2 votes

15 Min
25 Min


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  • 1
    9" graham cracker crust
  • 16 oz
    cream cheese, softened.
  • 2 large
  • 3/4 c
  • 2 tsp
  • 1 tsp
    lemon zest

How to Make Easy extra creamy cheesecake


  1. Heat oven to 350. Place graham crust on a baking sheet. In lg bowl, beat cream cheese. Add eggs, sugar, vanilla and zest. Beat until light and fluffy. Pour into crust. Bake for 25 min, or until firm. Refrigerate for at least 8 hrs before serving.

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About Easy extra creamy cheesecake

Course/Dish: Cakes, Fruit Desserts

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