Easy Eggnog Pound Cake

Name: Easy Eggnog Pound Cake
Cook time: 45 min
Total time: 45 min
Yield: 0
Cuisine: American
Ingredients: 1 18.25 ounce) package yellow cake mix; 1 4-serving size package instant vanilla pudding and pie filling mix; 3/4 c borden egg nog; 3/4 c vegetable oil; 4 eggs; 1/2 tsp ground nutmeg; powdered sugar (optional)

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By Jo Ann Duren
@ILUVblackeyepeasandrice

This is an excellent recipe. Very moist, Great for Thanksgiving and Christmas.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Cook:

45 Min

Method:

Bake

Ingredients

1

18.25 ounce) package yellow cake mix
1

4-serving size package instant vanilla pudding and pie filling mix
3/4 c

borden egg nog
3/4 c

vegetable oil
4

eggs
1/2 tsp

ground nutmeg
·

powdered sugar (optional)
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How to Make Easy Eggnog Pound Cake

Step-by-Step

Preheat oven to 350 degrees.
In large mixing bowl, combine cake mix, pudding mix, Borden Egg Nog and oil; beat at low speed of electric mixer until moistened.
Add eggs and nutmeg; beat at medium-high speed 4 minutes.
Pour into greased and floured 10-inch fluted or tube pan.
Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pan.
Cool completely.
Sprinkle with powdered sugar, if desired.
Makes one 10-inch cake.

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About Easy Eggnog Pound Cake

Course/Dish: Cakes

Main Ingredient: Dairy

Regional Style: American

Hashtags: #easy #Thanksgiving #Christmas #moist #eggnog

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