easy eggnog pound cake

Name: Easy Eggnog Pound Cake
Cook time: 45 min
Cuisine: American
Ingredients: 1 - 18.25 ounce) package yellow cake mix; 1 - 4-serving size package instant vanilla pudding and pie filling mix; 3/4 cup(s) borden egg nog; 3/4 cup(s) vegetable oil; 4 - eggs; 1/2 teaspoon(s) ground nutmeg; - powdered sugar (optional)

(1 RATING)

51 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 8, 2013

This is an excellent recipe. Very moist, Great for Thanksgiving and Christmas.

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prep time

cook time 45 Min

method Bake

yield

Ingredients

1 - 18.25 ounce) package yellow cake mix
1 - 4-serving size package instant vanilla pudding and pie filling mix
3/4 cup borden egg nog
3/4 cup vegetable oil
4 - eggs
1/2 teaspoon ground nutmeg
- powdered sugar (optional)

How To Make easy eggnog pound cake

Step 1

Preheat oven to 350 degrees.

Step 2

In large mixing bowl, combine cake mix, pudding mix, Borden Egg Nog and oil; beat at low speed of electric mixer until moistened.
Step 3

Add eggs and nutmeg; beat at medium-high speed 4 minutes.
Step 4

Pour into greased and floured 10-inch fluted or tube pan.
Step 5

Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
Step 6

Cool 10 minutes; remove from pan.
Step 7

Cool completely.
Step 8

Sprinkle with powdered sugar, if desired.
Step 9

Makes one 10-inch cake.
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