Easy Eggnog Pound Cake
By
Jo Ann Duren
@ILUVblackeyepeasandrice
1
This is an excellent recipe. Very moist, Great for Thanksgiving and Christmas.
Ingredients
- 1
- 18.25 ounce) package yellow cake mix
- 1
- 4-serving size package instant vanilla pudding and pie filling mix
- 3/4 c
- borden egg nog
- 3/4 c
- vegetable oil
- 4
- eggs
- 1/2 tsp
- ground nutmeg
- powdered sugar (optional)
How to Make Easy Eggnog Pound Cake
- 1Preheat oven to 350 degrees.
- 2In large mixing bowl, combine cake mix, pudding mix, Borden Egg Nog and oil; beat at low speed of electric mixer until moistened.
- 3Add eggs and nutmeg; beat at medium-high speed 4 minutes.
- 4Pour into greased and floured 10-inch fluted or tube pan.
- 5Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
- 6Cool 10 minutes; remove from pan.
- 7Cool completely.
- 8Sprinkle with powdered sugar, if desired.
- 9Makes one 10-inch cake.
