easy eggnog pound cake
★★★★★
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This is an excellent recipe. Very moist, Great for Thanksgiving and Christmas.
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Ingredients For easy eggnog pound cake
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118.25 ounce) package yellow cake mix
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14-serving size package instant vanilla pudding and pie filling mix
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3/4 cborden egg nog
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3/4 cvegetable oil
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4eggs
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1/2 tspground nutmeg
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powdered sugar (optional)
How To Make easy eggnog pound cake
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1Preheat oven to 350 degrees.
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2In large mixing bowl, combine cake mix, pudding mix, Borden Egg Nog and oil; beat at low speed of electric mixer until moistened.
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3Add eggs and nutmeg; beat at medium-high speed 4 minutes.
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4Pour into greased and floured 10-inch fluted or tube pan.
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5Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
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6Cool 10 minutes; remove from pan.
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7Cool completely.
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8Sprinkle with powdered sugar, if desired.
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9Makes one 10-inch cake.
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