Easy Eggnog Pound Cake

Easy Eggnog Pound Cake

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Jo Ann Duren

By
@ILUVblackeyepeasandrice

This is an excellent recipe. Very moist, Great for Thanksgiving and Christmas.

Rating:

★★★★★ 1 vote

Comments:
Cook:
45 Min
Method:
Bake

Ingredients

  • 1
    18.25 ounce) package yellow cake mix
  • 1
    4-serving size package instant vanilla pudding and pie filling mix
  • 3/4 c
    borden egg nog
  • 3/4 c
    vegetable oil
  • 4
    eggs
  • 1/2 tsp
    ground nutmeg
  • ·
    powdered sugar (optional)

How to Make Easy Eggnog Pound Cake

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In large mixing bowl, combine cake mix, pudding mix, Borden Egg Nog and oil; beat at low speed of electric mixer until moistened.
  3. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
  4. Pour into greased and floured 10-inch fluted or tube pan.
  5. Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
  6. Cool 10 minutes; remove from pan.
  7. Cool completely.
  8. Sprinkle with powdered sugar, if desired.
  9. Makes one 10-inch cake.

Printable Recipe Card

About Easy Eggnog Pound Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American



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