Easy eggnog bread
Ingredients
- 2 large
- eggs
- 1/2 c
- melted butter
- 1 c
- eggnog, store bought or homemade
- 2 tsp
- rum extract
- 1 tsp
- vanilla
- 2 c
- all purpose flour
- 1/4 c
- whole wheat flour
- 2 tsp
- baking powder
- 1/4 tsp
- ground nutmeg
- 1 c
- sugar
How to Make Easy eggnog bread
- 1Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray. In lg bowl, beat eggs. Stir in sugar, butter, eggnog, rum extract and vanilla.
- 2In another bowl, combine flours, baking powder and nutmeg. Stir flour mix into eggnog mix to combine.
- 3Pour batter into pan. Bake 40-60 mins, or until a toothpick inserted in center comes out clean.
