Easy eggnog bread

Name: Easy eggnog bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 9" x 5" loaf
Ingredients: 2 large eggs; 1/2 c melted butter; 1 c eggnog, store bought or homemade; 2 tsp rum extract; 1 tsp vanilla; 2 c all purpose flour; 1/4 c whole wheat flour; 2 tsp baking powder; 1/4 tsp ground nutmeg; 1 c sugar

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By sherry monfils
@smonfils

Delicious w/ a cup of eggnog or coffee.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

9" x 5" loaf

Prep:

15 Min

Cook:

40 Min

Ingredients

2 large

eggs
1/2 c

melted butter
1 c

eggnog, store bought or homemade
2 tsp

rum extract
1 tsp

vanilla
2 c

all purpose flour
1/4 c

whole wheat flour
2 tsp

baking powder
1/4 tsp

ground nutmeg
1 c

sugar
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How to Make Easy eggnog bread

Step-by-Step

Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray. In lg bowl, beat eggs. Stir in sugar, butter, eggnog, rum extract and vanilla.
In another bowl, combine flours, baking powder and nutmeg. Stir flour mix into eggnog mix to combine.
Pour batter into pan. Bake 40-60 mins, or until a toothpick inserted in center comes out clean.

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