easy eggnog bread

Name: Easy eggnog bread
Prep time: 15 min
Cook time: 40 min
Yield: 9
Ingredients: 2 large eggs; 1/2 cup(s) melted butter; 1 cup(s) eggnog, store bought or homemade; 2 teaspoon(s) rum extract; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1/4 cup(s) whole wheat flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) ground nutmeg; 1 cup(s) sugar

(1 RATING)

57 Pinches

sherry monfils

worcester, MA

Updated on Nov 29, 2012

Delicious w/ a cup of eggnog or coffee.

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prep time 15 Min

cook time 40 Min

method ---

yield 9 " x 5" loaf

Ingredients

2 large eggs
1/2 cup melted butter
1 cup eggnog, store bought or homemade
2 teaspoons rum extract
1 teaspoon vanilla
2 cups all purpose flour
1/4 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1 cup sugar

How To Make easy eggnog bread

Step 1

Heat oven to 350. Spray a 9" x 5" loaf pan w/ cooking spray. In lg bowl, beat eggs. Stir in sugar, butter, eggnog, rum extract and vanilla.

Step 2

In another bowl, combine flours, baking powder and nutmeg. Stir flour mix into eggnog mix to combine.
Step 3

Pour batter into pan. Bake 40-60 mins, or until a toothpick inserted in center comes out clean.
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