Easy éclair Dessert

Lynnda Cloutier


A very easy dessert From aN old magazine


★★★★★ 1 vote

15 Min
No-Cook or Other


Add to Grocery List

  • ·
    27 whole graham crackers, halved
  • ·
    3 cups cold milk
  • ·
    2 pkg vanilla flavor instant pudding & pie filling, 4 serving size
  • ·
    1 tub cool whip, thawed, 12 oz
  • ·
    1 container ready to spread chocolate fudge frosting,16 oz
  • ·

How to Make Easy éclair Dessert


  1. Arrange 1/3 of the crackers on bottom of 13 x 9 inch baking pan, breaking crackers to fit, if needed. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of the remaining crackers over pudding. Top with remaining pudding mixture and crackers. Remove top and foil from frosting container. Microwave frosting in container on high 1 minute or until pourable. Spread evenly over crackers. Refrigerate 4 hours or overnight. Cut into squares to serve. Garnish wit strawberries. You could make pistachio, banana flavored or even double chocolate éclairs by simply changing the pudding flavors. Makes 18 servings

Printable Recipe Card

About Easy éclair Dessert

Course/Dish: Cakes, Chocolate

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