easy does it pineapple upside down cake
Quick and easy to make. Appetizing & delicious!
prep time
10 Min
cook time
40 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 box betty crocker super moist french vanilla cake mix or white, yellow or pineapple cake mix
- 2/3 cup drained pineapple juice & water-combined to make 2/3 cups liquid
- 1/2 cup vegetable oil
- 3 - eggs
- PINEAPPLE TOPPING
- 1/2 stick butter
- 1 cup brown sugar, firmly packed
- 8 - maraschino cherries, halved & drained
- 1 1/2 cups crushed pineapple, reserving juice for cake mix
How To Make easy does it pineapple upside down cake
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Step 1Preheat oven to 350F. Spray 10 inch iron skillet with non stick cooking spray. Wipe away excess with a paper towel.
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Step 2Combine cake mix with pineapple-water mixture, oil and eggs. Beat on low until just mixed then beat on medium speed for 1 1/2 minutes. -
Step 3Melt butter in skillet-DO NOT BROWN. Use low heat. Sprinkle brown sugar to cover bottom, top with drained pineapple. (May use crushed and/or sliced pineapple rings) Do not stir. Slice cherries in half and place cut side up on top of pineapple.
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Step 4Pour cake batter on top of cherries. Do not overfill. Bake at 350 degrees for about 40 minutes or until done.
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Step 5Remove from oven and allow to cool for 10 minutes. Invert onto cake plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Keyword:
#pineapple
Keyword:
#cake-mix
Keyword:
#upside-down
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