Real Recipes From Real Home Cooks ®

easy does it pineapple upside down cake

(4 ratings)
Recipe by
Gail Welch
Carthage, TX

Quick and easy to make. Appetizing & delicious!

(4 ratings)
yield 8 -10
prep time 10 Min
cook time 40 Min

Ingredients For easy does it pineapple upside down cake

  • 1 box
    betty crocker super moist french vanilla cake mix or white, yellow or pineapple cake mix
  • 2/3 c
    drained pineapple juice & water-combined to make 2/3 cups liquid
  • 1/2 c
    vegetable oil
  • 3
    eggs
  • PINEAPPLE TOPPING
  • 1/2 stick
    butter
  • 1 c
    brown sugar, firmly packed
  • 8
    maraschino cherries, halved & drained
  • 1 1/2 c
    crushed pineapple, reserving juice for cake mix

How To Make easy does it pineapple upside down cake

  • 1
    Preheat oven to 350F. Spray 10 inch iron skillet with non stick cooking spray. Wipe away excess with a paper towel.
  • 2
    Combine cake mix with pineapple-water mixture, oil and eggs. Beat on low until just mixed then beat on medium speed for 1 1/2 minutes.
  • Easy Does It Pineapple Upside Down Cake with sliced pineapple rings & crushed pineapple
    3
    Melt butter in skillet-DO NOT BROWN. Use low heat. Sprinkle brown sugar to cover bottom, top with drained pineapple. (May use crushed and/or sliced pineapple rings) Do not stir. Slice cherries in half and place cut side up on top of pineapple.
  • 4
    Pour cake batter on top of cherries. Do not overfill. Bake at 350 degrees for about 40 minutes or until done.
  • 5
    Remove from oven and allow to cool for 10 minutes. Invert onto cake plate.

Categories & Tags for Easy Does It Pineapple Upside Down Cake:

ADVERTISEMENT
ADVERTISEMENT